Pastry Essentials
Filter
28 results
20
- 10
- 15
- 20
- 25
- 30
- 50
Featured
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Sort
Sort by:
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
-
Vendor:SOc CHEF (Spain)
Baking Powder - 700g
Baking powder is used to increase the volume and lighten the texture of baked goods. It's a staple ingredient used by culinary experts to improve the quality and presentation of all your baked creations. Ingredient Raising agents: E450, E500, E341; wheat starch. I may...- Dhs. 59.00
- Dhs. 59.00
- Unit price
- / per
-
Vendor:SOc CHEF (Spain)
Soy Lecithin Emulsifying Powder - 300g
Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. Origin : Soy.Function : Emulsifier in water and fat solution.Perfect for "airs" with a fat base, fruit or dairy. Allergen.Use : Dissolution in cold water.Dissolution at...- Dhs. 142.00
- Dhs. 142.00
- Unit price
- / per
-
Vendor:SOc CHEF (Spain)
Sucro Emulsifying Powder - 400g
Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. Origin : Soy.Function : Emulsifier in water and fat solution.Perfect for "airs" with a fat base, fruit or dairy. Allergen.Use : Dissolution in cold water.Dissolution at...- Dhs. 362.50
- Dhs. 362.50
- Unit price
- / per
-
Vendor:SOc CHEF (Spain)
Texture Inulin Powder - 500g
It is a fibre extracted from the root of the chicory. It is not sweet since it is composed by the chains of long fibres and therefore, gives a contribution of texture similar to fat. It is possible to be used as substitute of...- Dhs. 133.50
- Dhs. 133.50
- Unit price
- / per
-
Vendor:SOc CHEF (Spain)
Anti Crystallizer Sorbet Stabilizing Powder - 2kg
This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavour release. Recommended dosage: 25 g to 30 g per L Ingredient Dehydrated glucose syrup, sugar, thickeners: carob flour (E410), guar gum (E412). May Contain traces of milk, gluten, eggs...- Dhs. 443.50
- Dhs. 443.50
- Unit price
- / per
-
Vendor:SOc CHEF (Spain)
Super Structure Ice Cream Stabiliser Powder - 2kg
Stabilizing agent for ice-creams and milk ice-cream. Mix with the sugar and add the other ingredients Recommended dosage:70 g to 80 g per L Ingredient Dehydrated whey powder (milk, derivate), dehydrated glucose syrup, emulsifier: mono and diglycerides of fatty acids (E471), thickeners: guar gum...- Dhs. 415.00
- Dhs. 415.00
- Unit price
- / per
-
Vendor:Authentic Products (France)
Bourbon Vanilla Extract With Seeds (Concentration: 100g/L) - 1000g
Vanilla extract is made from the finest Bourbon vanilla form Madagascar. (Concentration: 100g/L). The vanilla seeds will bring an authentic visual aspect to your creations. Halal and Kosher certified. IngredientsSugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds. ApplicationsGanache/Filling | Coating/Glazing | Dessert |...- Dhs. 400.00
- Dhs. 400.00
- Unit price
- / per
-
Vendor:Authentic Products (France)
Bourbon Vanilla Pearls From Madagascar 100g
Made in France with the finest Bourbon vanilla beans from Madagascar, you only need the tip of a knife to use it (1 to 2g per litre of preparation). This product is an asset for saving time and avoiding waste. Our two-ingredients recipe is...- Dhs. 350.00
- Dhs. 350.00
- Unit price
- / per