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  • potato protien powder
      SOc CHEF (Spain)

      Potato Protein Powder - 300g

      Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. It is suitable for vegans and vegetarians. Perfect for making plant-based recipes such as...
      Dhs. 233.00
      Dhs. 233.00
    • soy lecithin Emul pwder
        SOc CHEF (Spain)

        Soy Lecithin Emulsifying Powder - 300g

        Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC.  Origin : Soy.Function : Emulsifier in water and fat solution.Perfect for "airs" with a fat base, fruit or dairy. Allergen.Use : Dissolution in cold water.Dissolution at...
        Dhs. 142.00
        Dhs. 142.00
      • Sucro Emulsifying Powder
          SOc CHEF (Spain)

          Sucro Emulsifying Powder - 400g

          Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC.  Origin : Soy.Function : Emulsifier in water and fat solution.Perfect for "airs" with a fat base, fruit or dairy. Allergen.Use : Dissolution in cold water.Dissolution at...
          Dhs. 362.50
          Dhs. 362.50
        • Texture Inulin Powder
            SOc CHEF (Spain)

            Texture Inulin Powder - 500g

            It is a fibre extracted from the root of the chicory. It is not sweet since it is composed by the chains of long fibres and therefore, gives a contribution of texture similar to fat. It is possible to be used as substitute of...
            Dhs. 133.50
            Dhs. 133.50
          • ice cream stabilizer
              SOc CHEF (Spain)

              Anti Crystallizer Sorbet Stabilizing Powder - 2kg

              This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavour release. Recommended dosage: 25 g to 30 g per L Ingredient Dehydrated glucose syrup, sugar, thickeners: carob flour (E410), guar gum (E412). May Contain traces of milk, gluten, eggs...
              Dhs. 443.50
              Dhs. 443.50
            • super structure stabilizing powder
                SOc CHEF (Spain)

                Super Structure Ice Cream Stabiliser Powder - 2kg

                Stabilizing agent for ice-creams and milk ice-cream. Mix with the sugar and add the other ingredients Recommended dosage:70 g to 80 g per L Ingredient Dehydrated whey powder (milk, derivate), dehydrated glucose syrup, emulsifier: mono and diglycerides of fatty acids (E471), thickeners: guar gum...
                Dhs. 415.00
                Dhs. 415.00
              • VanillaExtractWithSeeds.
                  Authentic Products (France)

                  Vanilla Extract With Seeds (Concentration: 100g/L) - 1000ml

                  Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 100g/L). IngredientsSugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds. ApplicationsGanache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
                  Dhs. 400.00
                  Dhs. 400.00
                • Bourbon Vanilla Pearls From Madagascar 100g
                    Authentic Products (France)

                    Bourbon Vanilla Pearls From Madagascar 100g

                    Made from whole vanilla pods from Madagascar Authentic Products, our vanilla pearl is characterized by its unrivalled aromatic power. Easy dosage and ease of use guaranteed! Ingredients Vanilla concentrate Bourbon Madagascar, sifted and exhausted vanilla seeds (debacterized) Storage Keep between 0°C and 4°C. Keep...
                    Dhs. 350.00
                    Dhs. 350.00

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