Made in France with the finest Bourbon vanilla beans from Madagascar, you only need the tip of a knife to use it (1 to 2g per litre of preparation). This product is an asset for saving time and avoiding waste. Our two-ingredients recipe is additive and preservative free. Halal and Kosher certified
Ingredients
Vanilla concentrate Bourbon Madagascar, sifted
and exhausted vanilla seeds (debacterized)
Storage
Keep between 0°C and 4°C. Keep closed and away from direct sunlight. Stir before use.
Recommended dosage 2g for 1kg preparation.
Applications
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato
