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DescriptionThe all-round milk chocolate couverture with a rich cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin;...

DescriptionThis extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. IngredientsSugar; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin. Composition Fluidity Taste Profile Pairing TipsCurry | Fleur De Sel...

Description The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and...

Description100% pure cocoa, 22/24% fat   A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking |...

Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages

Ingredients Alphonso Mango 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling...

Description Delicious waffer twisted in a crunchy roll. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. IngredientsWheat flour; sugar; vegetable fat (coprah); vegetable oil (rapeseed); skimmed milk powder; concentrated pastry butter (milk); vanilla flavouring; salt; emulsifiers:...

Description Attractive wooden presentation tray, Cheverry, fully biodegradable. Size: 245 x 183 x h50mm Material This article is made in wood: poplar, aspen or birch (untreated). Food grade and sustainable.

Description This spray is a versatile 2 way use, for instant dusting and cooling. Free from impurities and totally dry. Spray head to top - traditional cooler Spray upside down - blower, dry dusting, without abrasion, for any type of...

Description Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml  IngredientsDark Chocolate - Sugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring. Milk Chocolate...

Description NXT Dairy-Free Dark Chocolate has a balanced taste with intense cocoa notes and hints of red fruits.It is the perfect chocolate to eat pure as such or to use for mixing and flavouring vegan chocolate mousses, crémeux, gelato…NXT Dairy-Free...

Description The tastiest & creamiest alternative to milk chocolate on the planet NXT Dairy-Free M_lk is as creamy, delicious and rich in cocoa as traditional milk chocolate, yet it contains no detectable traces of milk. For NXT dairy-free M_lk, we...

Description The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour,...

Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages

Description When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable...

Ingredients  Passion Fruit 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling...

Description A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise. Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Composition Fluidity  IngredientsSugar; cocoa butter;...

Description Pack an organic punch with almonds and dried figs. We combine these gems of nature with pumpkin seeds, cashews and a spot of honey to create this nourishing organic snack bar that goes perfectly with your morning yogurt or...

Description Van Houten VH6 Hot Chocolate Drink combines an intense taste of UTZ certified cocoa with the smoothness of real milk and a long-lasting milk foam. And because it's conveniently packed in portion sachets, you will get the same great...

Description Transparent Cup, 90ml Size: Ø65 x h55mm Lid available separately PMOCO001/C. Material This article is produced in transparent crystal polystyrene.

Description Ready to use UHT non-dairy topping for use in cake and fine pastry application before whipping, chill the product for at least 12 hours to between 5-8°C.Usage rate / recipe.Whip at medium speed until the desired consistency is obtained.Once...