100% pure cocoa, 20-22% fat, Extra Fine.
A bright and intense red-brown colour, this cocoa powder is ideal for coating truffles or for an amber dusting.
Ingredients
Cocoa powder between 22 and 24% of cocoa butter
Storage
Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
Applications
Ganache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato