- For orders of AED 160 and above, the shipping is free of charge.
- For orders below AED 160, the shipping fee is AED 40.
- For Cash On Delivery orders there will be a charge of AED 10 Which will be collected by the delivery company directly.
SHIPPING FEES TO REMOTE & RESTRICTED AREAS:
- For orders of AED 160 and above, the shipping fee is AED 75.
- For orders below AED 160, the shipping fee is AED 120.
PLEASE NOTE FOR REMOTE AREAS COD IS NOT AVAILABLE. *Please Note available delivery slots are tentative and subject to change.* *DELIVERY FEES WILL NOT BE REFUNDED IN THE CASE OF A CANCELLATION
Please place your order before 14.00 hrs (2.00 PM) Mon-Fri and 12.00 hrs (12.00 PM) Saturday, for next-business day delivery. *Please Note available delivery slots are tentative and subject to change.*
If your order is received after 14.00 hrs, we will do our best to deliver at the earliest available delivery date, as per the schedule above.
Self collection orders or orders place for pick-up will be valid for 48 HOURS from the date of placing the order. Orders not collected will be cancelled at companies discretion. Refunds of payment will be done through the Original Mode of Payment.
Sour Cherry Individually Quick Frozen Fruit (IQF) - 1kg Bag
Thank you ! We really appreciate your feedback and hope you continue enjoying our products!
T
Tina Podol
Very good quality cherries 🍒
I bought frozen sour cherries for the first time with EMF Boutik. Was a bit worried about the quality, but cherries were so tasty, couldn't stop eating them 😋
Thank you ! We really appreciate your feedback and hope you continue enjoying our products!
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints. Ingredientscocoa mass; sugar;...
The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense...
