This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.
Ingredients
Sugar; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin.
Composition
Fluidity
Taste Profile
Pairing Tips
Curry | Fleur De Sel | Basil | Anise Seeds | Saffron | Mint | Juniper | Coconut | Mango |Passion Fruit | Sour Cherry | Mara Des Bois | Green Apple | Grapefruit | Red Pepper | Gin Calvados / Apple Brandy | Champagne | Caramel | Pistachi | Balsamic Vinegar | Creamy Fresh Cheese | Earl Grey | Tea Rose | Truffle
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
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