Ingredients Mandarin 100%, Unpasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert |...

Ingredients Lychee 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert |...

Ingredients Yuzu 100%, Unpasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert |...

Ingredients Pineapple 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert |...

Ingredients Lemon juice and pulp 100%, Unpasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing...

Ingredients Banana 99.8%, antioxidant: ascorbic acid, Unpasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing...

Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages

Gourmet vanilla beans from Madagascar, the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the islandWe offer a single non-split vanilla pod: that takes you back to your most faithful...

Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 200g/L). IngredientsSugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds. ApplicationsGanache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato

Description This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity,...

Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml  IngredientsDark Chocolate - Sugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring. ApplicationsReady to use praline shell

Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml  IngredientsMilk Chocolate - Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring ApplicationsReady to use praline...

Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml  IngredientsWhite Chocolate - Sugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; natural vanilla flavouring ApplicationsReady to use praline shell

The authentic crispy Brittany crepe covered with milk chocolate.Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend of crunch...

Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 100g/L). IngredientsSugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds. ApplicationsGanache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato

The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 845 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Suitable For:...

The authentic Brittany crepe dentelle in two or three steps... Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend...