Praline with 50% medium roasted hazelnuts.The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline. You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Ingredientshazelnuts; sugar; emulsifier;  soya lecithin; natural...

Looking for the perfect mild hot chocolate drink with a delightful foam? Van Houten VH10 milk chocolate drink boasts 13% cocoa, along with a rich & creamy mouthfeel and homemade look. It's even made from 100% UTZ certified cocoa!   Ingredients   Sugar; skimmed...

Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages

Silicone piping bag, super resistant and washable.MaterialSilicone

Milk chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at...

The authentic crispy Brittany crepe covered with milk chocolate.Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend of crunch...

Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages

Ingredients Blueberry 90%, sugar 10%, Unpasteurized  Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert...

Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages

Charlotte Neutral Powdered fresh cream stabilizer for production of dairy cream cakes, slices, and desserts.Good solubility, cold soluble ׀ Neutral flavour ׀ Cut- and freeze-stable ׀ Versatile in use ׀ Easy to use IngredientsSugar; lactose; dextrose; bovine gelatine; thickener locust bean gum. Basic Recipe...

This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing Tips Cinnamon | Speculoos | Ginger Bread | Saffron...

Callebaut's Dark Chocolate Flavour Topping is the sauce you wouldn't want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent...

Description Callebaut's caramel topping is the sauce you wouldn't want to miss on your counter kitchen. Made with genuine caramel, it can be used both cold or heated up to drizzle on ice creams, sundaes, milkshakes, pancakes, and any other dessert or drink with a...

The intense cocoa taste of this dark chocolate is complemented by subtle herbaceous and fruity notes. IngredientsCocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Ginger Bread | Curry | Rosemary | Black Cherry | Blackberry | Chestnut...

These 22-carat, 80x80mm-sized edible gold leaves, add sparkle and chic to your chocolates, macaroons, pastries, opera... True gold brings a unique and unrivalled brilliance.The neutral taste of food gold does not distort the taste of your creations. IngredientsColourent E176; E174; gold blatter. How to...

Crunchy Pistachio filling with biscuit pieces and roasted pistachio pasteTrendy mix of textures | Adding exciting shaded and flavours | Easy to use | High convenience | Without palm oil | Very versatile in use. IngredientsSugar; biscuit pieces; wheat flour;  sugar;  concentrated butter; skimmed...

Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack. IngredientsSugar; cocoa mass; cocoa butter; coffee; emulsifier: sunflower lecithin; vegetable fat (palm, rapeseed); glazing agents: E904 shellac, E414 arabic gum; flavouring ApplicationsDecoration

Enhance the flavours of your creations with this Pistachio food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream... Tested and approved by top chefs and best workers in France, the Deco'Relief food aroma does not change your...

Ready-to-use cold setting, clear gel. Can be used straight out of the bucket Perfect shiny appearance | Can be flavoured and coloured with Confectionery Paste | Easy and safe in handling | Freeze- and acid-stable IngredientsGlucose syrup; water; sugar; jelling agents agar agar and pectins; acids...

Enhance the flavours of your creations with this Rose food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream... Tested and approved by top chefs and best workers in France, the Deco'Relief food aroma does not change your...