Callebaut's caramel topping is the sauce you wouldn't want to miss on your counter kitchen. Made with genuine caramel, it can be used both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slush of runny, silky caramel with lovely butter toffee flavour.
Caramel Topping comes in a handy squeeze bottle and is always at your fingertips to give desserts a delightful finishing touch.
How to use
Use cold or keep in a bain-marie (±35°C) to serve hot.
Onclusion | Ice Cream/Gelato