Master the art of chocolate with our Milk Chocolate Couverture. Made with a minimum of 30.9% cocoa, this chocolate is perfect for baking, confectionery, and pastry making. Experience the rich, creamy texture and delicious taste of our premium couverture and elevate your desserts to the next level. Elevate your baking game with Van Houten Professional.
Composition
Ingredients
Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: Soy lecithin, natural vanilla flavouring.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato