Ingredients Alphonso Mango 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert...

The authentic Brittany crepe dentelle in two or three steps... Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend...

500 Extruded Bâtons BoulangersThese 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat. IngredientsSugar; cocoa mass; cocoa butter; emulsifier; soya lecithin; vanillin CE173; may contain traces of nuts and milk protein. ApplicationsBaking                       

Delicious crispy wafer. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. IngredientsWheat flour; sugar; vegetable fat (coprah); vegetable oil (rapeseed oil); skimmed milk powder; concentrated pastry butter (milk); vanilla flavouring; salt; emulsifier: lecithin (rapeseed); barley malt extract; colouring agent: extract...

Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 200g/L). IngredientsSugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds. ApplicationsGanache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato

Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages

Whipping cream 35% milk fat.The EVEN UTH Cream is a great addition to your cooking ingredients. It is ideal as a topping for various desserts, use it in your pastry cream and ganache, or even as a thickener for your gravies. With a delicious...

100% cocoa - highly defatted (<1% cocoa butter).Adds a rich chocolate flavour to recipes, with the least calories possible. Pleasant bitter notes & subtle acidic hints, very light mouthfeel. Deep dark brown colour. IngredientsFat-reduced cocoa powder; acidity regulator: E501i potassium carbonate. ApplicationsBaking | Ice...

Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.Crafted in Belgian dark chocolate.  IngredientsSugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring How to useSprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturize...

This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition   Fluidity   Taste Profile   Pairing TipsCinnamon |...

Crafted for professionals, Van Houten Milk Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr             ...

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. IngredientsSugar; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin. Composition Fluidity Taste Profile Pairing TipsCurry | Fleur De Sel | Basil | Anise Seeds | Saffron |...

Ingredients  Passion Fruit 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert...

Crafted for professionals, Van Houten Dark Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr     ...

Powdered Bee-Sting Mix to produce bee-sting toppings and florentines. IngredientsDried glucose syrup; sugar; dextrose; baking honey pulverized; palm fat; maltodextrins; dehydrated butterfat. Basic Recipe - 2 parts Bee Sting Mix - 1 part Sliced Almonds  Mix and bake at 200˚C. ApplicationsBaking | Decoration

A fusion of milk chocolate and caramel.Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk chocolate couverture with the delicious taste of real...

Dark couverture chocolate with an intense cocoa body, balanced taste, and slight sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier,...

Gourmet vanilla beans from Madagascar, the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the islandWe offer a single non-split vanilla pod: that takes you back to your most faithful...

Ingredients Strawberry 90%, sugar 10%, Unpasteurized   Storage conditionStore in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing |...

Dark chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at...