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Description
This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel.
Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla.
Composition
Fluidity
Taste Profile
Pairing Tips
Ginger Bread | Liquorice | Raspberry | Candied Ginger | Caramel | Walnuts | Green Tea | Earl Grey Tea
Origin of Beans
Papua New Guinea beans, mainly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Very delicious and high quality
Thank you for your kind words about our Milk Chocolate 35%, Papouasie - 2.5kg Coins. We are thrilled to hear that you find it delicious and of high quality. We appreciate your feedback and hope to continue providing you with tasty treats in the future. Thank you for choosing our product!
Cacao Barry (France) Milk Chocolate 35%, PAPOUASIE - 2.5kg Coins
Thank you Marie! We appreciate your feedback and hope you continue enjoying our products!
Cacao Barry (France) Milk Chocolate 35%, PAPOUASIE - 2.5kg Coins
Thank you Maryam! We appreciate your feedback and hope you continue enjoying our products!
Thank you all organic and natural
Thank you, Inna! We appreciate your feedback and hope you continue enjoying our products. Cheers!!!
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