This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel.
Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla.
Composition
Fluidity
Taste Profile
Pairing Tips
Ginger Bread | Liquorice | Raspberry | Candied Ginger | Caramel | Walnuts | Green Tea | Earl Grey Tea
Origin of Beans
Papua New Guinea beans, mainly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Try it in: Our Pavoni Dubai Chocolate Bar Mould — see the Papouasie Milk Chocolate Tablet recipe for a step-by-step.
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