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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 54.5% Min Cocoa, n° 811
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints. Ingredientscocoa mass; sugar;...- From 318.00
- From 318.00
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More sizes availableVendor:Callebaut (Belgium)
Milk Chocolate 33.6% Min Cocoa, n° 823
The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity...- From 277.00
- From 277.00
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More sizes availableVendor:Callebaut (Belgium)
White Chocolate 28% Min Cocoa, n° W2
The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...- From 277.00
- From 277.00
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Vendor:Callebaut (Belgium)
Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag
Callebaut's tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt...- From 108.00
- From 108.00
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More sizes availableVendor:Callebaut (Belgium)
RUBY Specialty Chocolate Callets 32.8%, n° RB2
Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour. After dark, milk and white, ruby is the most uncommon chocolate discovery...- From 398.00
- From 398.00
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Vendor:Callebaut (Belgium)
GOLD Specialty Chocolate 30.4% - 2.5kg Coins
The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue. intense...- 373.00
- 373.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 56.9% Min Cocoa, n° 815
The all-round chocolate rich in cocoa and bitter notes.Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice...- From 575.50
- From 575.50
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 70% Min Cocoa, n° 70-30-38
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense cocoa...- From 387.00
- From 387.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 48.2% Min Cocoa, n° L811
The iconic 811 with less cocoa butter and less fluid.Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have...- From 532.50
- From 532.50
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Vendor:Callebaut (Belgium)
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for milk chocolate that has the cocoa intensity of dark chocolate, with creamy and caramelly notes, then POWER 41 is your best option. This milk...- 298.50
- 298.50
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Vendor:Callebaut (Belgium)
Sugar Free Dark Chocolate 54%, MALCHOC-D - 5kg Block
Dark chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at...- 689.00
- 689.00
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Vendor:Callebaut (Belgium)
Sugar Free Milk Chocolate 33.9%, MALCHOC-M - 5kg Block
Milk chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at...- 611.00
- 611.00
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Vendor:Callebaut (Belgium)
Milk Chocolate 32.6% Min Cocoa, n° 845 - 5Kg Block
The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 845 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Suitable For:...- 525.50
- 525.50
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Vendor:Callebaut (Belgium)
Sugar Free White Chocolate 30.7%, MALCHOC-W - 5kg Block
White chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at...- 611.00
- 611.00
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Vendor:Callebaut (Belgium)
White Chocolate 32% Velvet, W3 - 10Kg Callets
Description This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity,...- 1,100.50
- 1,100.50
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Vendor:Callebaut (Belgium)
Milk Chocolate Baking Chunks - 2.5kg
Milk chocolate bits with a lovely bite for your bakes.Lovely intense milk chocolate with creamy and caramelly notes remains snappy even after baking. How to useMix into the dough at the end of the kneading process. Main featuresResist oven temperatures...- 277.00
- 277.00
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Vendor:Callebaut (Belgium)
100% Real Dark Chocolate Baking Drops
100% Dark chocolate coverture drops for baking.Extra-big chocolate chips for baking with a lovely snap and solid chocolate taste. Size6000-7000/kg. How to useMix in at the end of dough kneading process. Main featuresResist oven temperatures up to 200ºC. IngredientsSugar, cocoa mass...- 284.00
- 284.00
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Vendor:Callebaut (Belgium)
HONEY Specialty Chocolate 33.2% - 2.5kg Coins
A heavenly mix of pure, natural delights – 100% milk chocolate with real honey.Honey Callets™ combine Callebaut's traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness...- 373.00
- 373.00
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Vendor:Callebaut (Belgium)
CARAMEL Specialty Chocolate 31.1% - 2.5kg Coins
A fusion of milk chocolate and caramel.Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk chocolate couverture with the delicious taste of real...- 373.00
- 373.00
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Vendor:Callebaut (Belgium)
CAPPUCCINO Specialty Chocolate 30.8%- 2.5kg Coins
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Composition Fluidity IngredientsSugar; cocoa butter; whole milk powder; cocoa mass;...- 373.00
- 373.00
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