Best Selling Products

Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.Crafted in Belgian dark chocolate.  IngredientsSugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring How to useSprinkle on drinks and desserts as decoration. Mix into mousse, ice...

Delicious crispy waffer. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. IngredientsWheat flour; sugar; vegetable fat (coprah); vegetable oil (rapeseed oil); skimmed milk powder; concentrated pastry butter (milk); vanilla flavouring; salt; emulsifier: lecithin (rapeseed); barley malt...

Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages

Ingredients Alphonso Mango 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling...

100% cocoa - highly defatted (<1% cocoa butter).Adds a rich chocolate flavour to recipes, with the least calories possible. Pleasant bitter notes & subtle acidic hints, very light mouthfeel. Deep dark brown colour. IngredientsFat-reduced cocoa powder; acidity regulator: E501i potassium...

Gourmet vanilla beans from Madagascar, the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the islandWe offer a single non-split vanilla pod: that takes you back...

Dark couverture chocolate with an intense cocoa body, balanced taste, and slight sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. IngredientsCocoa mass,...

Multi-purpose thermometer for kitchen with digital display. This thermometer can be used for chocolate tempering but also for any oven or BBQ grills. Temperature range: -50˚C +300˚CSharp and sensitive probe.Protective plastic sheath.Sensor wire size: 150mm  

Dark chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain...

The all-round chocolate rich in cocoa and bitter notes.Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.It provides a warm colour and snappy texture, also works great...

The genuine caramel with butter toffee flavor.Semi-fluid golden caramel.Perfect fluidity for filling confectionery. Ingredients Glucose syrup; sweetened condensed skimmed milk (skimmed milk, sugar); vegetable fat (coconut); salt; natural flavorings; emulsifier; mono and diglycerides of fatty acids. How to use Slightly...

Ingredients  Passion Fruit 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling...