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Vendor:SOc CHEF (Spain)
Sliced Freeze Dried Strawberries - 300g
Freeze-dried sliced strawberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Ingredients 100% strawberry How to use It is perfect for mixing with yoghurt,...- 376.50
- 376.50
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Vendor:SOc CHEF (Spain)
Fondant Paste - 1Kg
Fondant Paste is a white sugar base for decorating pastries and confectioneries. The necessary flavours and colourings can be incorporated, and the amount of water adjusted to acquire the desired texture. Soft texture. Ingredient Sugar, water, glucose syrup (sulphites). NUTRITIONAL INFORMATION PER 100g Energy ...- 92.50
- 92.50
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Vendor:SOc CHEF (Spain)
Whole Freeze Dried Raspberry - 400g
Freeze-dried whole raspberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Ingredients 100% raspberry, 70% whole raspberry How to use It is perfect for...- 548.50
- 548.50
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Vendor:SOc CHEF (Spain)
Caramel Nuggets - 500g Jar
Indulge in the perfect balance of sweet and salty with our Caramel Nuggets. These bite-sized cubes boast a soft texture, making them resistant to both the oven and freezing temperatures. Made with real butter and a touch of salt, each piece is bursting with...- 187.50
- 187.50
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Vendor:SOc CHEF (Spain)
Freeze Dried Raspberry Powder
Freeze-dried raspberry fruit powder. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Ingredients 100% Raspberry How to use It is perfect for mixing with yoghurt,...- 254.50
- 254.50
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Vendor:Cacao Barry (France)
Pate-a-Glacer IVOIRE - White Compound Coating - 5kg
Cacao Barry's Pâte à Glacer Ivoire is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical...- 273.50
- 273.50
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Vendor:GAVOTTES (France)
Crêpe Dentelle Plain L'authentique - 150pcs (450g)
The authentic Brittany crepe dentelle in two or three steps... Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend...- 167.50
- 167.50
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Vendor:SOc CHEF (Spain)
Liquid Glucose Syrup - 1Kg
Glucose syrup, also known as confectioner's glucose. It is a liquid sugar base that delays the crystallization of sugar and ensures better preservation and sponginess of the products. Ingredient Glucose syrup. NUTRITIONAL INFORMATION PER 100g Energy ...- 58.50
- 58.50
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Vendor:SOc CHEF (Spain)
Chestnut Puree -245g Jar
Introducing Chestnut Puree, crafted with delicate attention to detail. This unique puree is made with crushed and refined chestnuts, softly infused with vanilla for a luxurious and elegant flavour. Treat your taste buds with this unique and premium ingredient. IngredientsChestnut (56%), water, sugar, glucose syrup,...- 51.50
- 51.50
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Vendor:Van Houten Professional
White Chocolate Couverture, 26.4% Min Cocoa - 5Kg Coins
Indulge in the smooth and creamy texture of our White Chocolate Couverture. Made with 26.4% minimum cocoa, these easy-to-use callets from Van Houten Professional are perfect for all your baking needs. Elevate your desserts with the rich taste of high-quality chocolate. Composition IngredientsSugar, whole...- 291.50
- 291.50
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Vendor:Van Houten Professional
Dark Chocolate Couverture, 55% Min Cocoa - 5Kg Coins
Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional....- 305.50
- 305.50
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Vendor:Callebaut (Belgium)
Cocoa Butter Callets- 3kg Bucket
Pure cocoa butter callets, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or colour with fat-soluble colourants and/ or flavours. Ingredients Made with 100% pure...- 831.00
- 831.00
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Vendor:Deco Relief (France)
Deco Relief (France) Velvet Yellow Spray - 520ml
The Deco Relief Velvet Yellow Spray is a professional-grade edible spray designed to impart a luxurious velvet finish to your desserts. Ideal for use on cakes, pastries, and frozen confections, this spray creates a smooth, matte appearance reminiscent of velvet fabric. IngredientsPropellant (E943a butane,...- 186.00
- 186.00
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