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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter PINK (E-FREE) - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; concentrate sweet potato, radish, cherry,...- 258.50
- 258.50
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter PURPLE (E-FREE) - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; concentrate carrot, hibiscus How to...- 258.50
- 258.50
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter RED (E-FREE) - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring- Fruit and Vegetable Juice How...- 258.50
- 258.50
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter ROYAL BLUE - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; E132 How to use:- Heat...- 258.50
- 258.50
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter TURQUOISE BLUE (E-FREE) - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; concentrate spirulina, safflower How to...- 258.50
- 258.50
- Unit price
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter WHITE - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; E170 How to use:- Heat...- 258.50
- 258.50
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter YELLOW (E-FREE) - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; concentrate safflower, lemon. How to...- 258.50
- 258.50
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Vendor:SOc CHEF (Spain)
Cream Of Tartar Powder - 200g
Cream of tartar is a baking ingredient which makes beaten egg whites stand up tall, but it does a whole lot more than that in cookies and other baked goods. Cream of tartar is one of the most versatile ingredients in the baking aisle...- 62.50
- 62.50
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Vendor:Siebin (Germany)
Cream Stabilizer CHARLOTTE NEUTRAL - 1kg Bag
Charlotte Neutral Powdered fresh cream stabilizer for production of dairy cream cakes, slices, and desserts.Good solubility, cold soluble ׀ Neutral flavour ׀ Cut- and freeze-stable ׀ Versatile in use ׀ Easy to use IngredientsSugar; lactose; dextrose; bovine gelatine; thickener locust bean gum. Basic Recipe...- 78.80
- 78.80
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Vendor:Mona Lisa Studio (Belgium)
Creative Bronze Metallic Powder - 25gr
Add a glamorous look to your sweet creations with this Metallic Creative Powder food graded with a shiny pearl effect.Perfect to decorate your chocolate, almond paste, sugar paste, macaroons… IngredientsBronze-E55; E172. How to use:Simply brush the powder onto mould before pouring chocolate or directly on...- 175.00
- 175.00
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Vendor:Mona Lisa Studio (Belgium)
Creative Copper Metallic Powder - 25gr
Add a glamorous look to your sweet creations with this Metallic Creative Powder food graded with a shiny pearl effect.Perfect to decorate your chocolate, almond paste, sugar paste, macaroons… Ingredients Copper-E172; E555. How to use:Simply brush the powder onto mould before pouring chocolate or directly...- 175.00
- 175.00
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Vendor:Mona Lisa Studio (Belgium)
Creative Gold Metallic Powder - 25gr
Add a glamorous look to your sweet creations with this Metallic Creative Powder food graded with a shiny pearl effect.Perfect to decorate your chocolate, almond paste, sugar paste, macaroons… IngredientsGold-E55; E172. How to use:Simply brush the powder onto mould before pouring chocolate or directly...- 186.50
- 186.50
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Vendor:Mona Lisa Studio (Belgium)
Creative Scarlet Metallic Powder - 25gr
Add a glamorous look to your sweet creations with this Metallic Creative Powder food graded with a shiny pearl effect.Perfect to decorate your chocolate, almond paste, sugar paste, macaroons… Ingredients Scarlet-E555; E172. How to use:Simply brush the powder onto mould before pouring chocolate or directly...- 175.00
- 175.00
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Vendor:GAVOTTES (France)
Crêpe Dentelle Chocolate Au Lait - 750g Box
The authentic crispy Brittany crepe covered with milk chocolate.Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend of crunch...- 199.00
- 199.00
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Vendor:GAVOTTES (France)
Crêpe Dentelle Plain L'authentique - 150pcs (450g)
The authentic Brittany crepe dentelle in two or three steps... Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend...- 167.50
- 167.50
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Vendor:GAVOTTES (France)
Crêpe Dentelle Plain L'authentique - 240pcs (1.25kg) Tin
The authentic Brittany crepe dentelle in two or three steps... Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend...- 220.50
- 220.50
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Vendor:Callebaut (Belgium)
Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag
Callebaut's tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt...- From 108.00
- From 108.00
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Vendor:Callebaut (Belgium)
Crispy Cereals Coated with Chocolate MINI CRISPEARLS™ - 425gr Sprinkler
A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. IngredientsCrisped cereals: rice flour, sugar, salt, cocoa butter; chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural...- 112.50
- 112.50
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Vendor:Mona Lisa Studio (Belgium)
Crunchy Blackberry Sugar Topping - 350gr
Description Crispy sugar spheres with Blackberry flavour IngredientsBlackberry-Sugar; blackberry powder; cocoa butter; flavouring; acidity regulator: E330; glucose syrup; elderberry juice concentrate. ApplicationsDecoration- 139.50
- 139.50
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Vendor:Cacao Barry (France)
Crunchy Filling Cara Crakine™ - 5kg Bucket
A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. IngredientsCouverture milk chocolate with caramel (whole milk powder; cocoa butter; caramelized sugar, cocoa mass, sugar, natural caramel flavoring), sugar, vegetable fat (sunflower),...- 486.50
- 486.50
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