Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or color with fat-soluble colourants and/ or flavours. Ingredientscocoa butter  ApplicationsMolding | Enrobing | Tempering

A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense...

Ingredients  Coconut puree 90%, sugar 10%, Pasteurized Storage conditionStore in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert...

Cream of tartar is a baking ingredient which makes beaten egg whites stand up tall, but it does a whole lot more than that in cookies and other baked goods. Cream of tartar is one of the most versatile ingredients in the baking aisle...

Charlotte Neutral Powdered fresh cream stabilizer for production of dairy cream cakes, slices, and desserts.Good solubility, cold soluble ׀ Neutral flavour ׀ Cut- and freeze-stable ׀ Versatile in use ׀ Easy to use IngredientsSugar; lactose; dextrose; bovine gelatine; thickener locust bean gum. Basic Recipe...

The authentic crispy Brittany crepe covered with milk chocolate.Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend of crunch...

The authentic Brittany crepe dentelle in two or three steps... Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend...

Tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt flour,...

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. IngredientsCrisped cereals: rice flour, sugar, salt, cocoa butter; chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural...

Description Crispy sugar spheres with Blackberry flavour IngredientsBlackberry-Sugar; blackberry powder; cocoa butter; flavouring; acidity regulator: E330; glucose syrup; elderberry juice concentrate. ApplicationsDecoration

A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. IngredientsCouverture milk chocolate with caramel (whole milk powder; cocoa butter; caramelized sugar, cocoa mass, sugar, natural caramel flavoring), sugar, vegetable fat (sunflower),...

Crunchy Mango Passion Fruit filling with biscuit pieces and dried fruits.A trendy mix of textures | Adding exciting shaded and flavors | Easy to use | High convenience | Without palm oil | Very versatile in use. IngredientsPowdered white chocolate: sugar, cocoa butter, skimmed...

Crunchy Pistachio filling with biscuit pieces and roasted pistachio pasteTrendy mix of textures | Adding exciting shaded and flavours | Easy to use | High convenience | Without palm oil | Very versatile in use. IngredientsSugar; biscuit pieces; wheat flour;  sugar;  concentrated butter; skimmed...

Crunchy Red Fruits filling with biscuit pieces and dried fruits.Trendy mix of textures | Adding exciting shaded and flavors | Easy to use | Highconvenience | Without palm oil | Very versatile in use IngredientsPowdered white chocolate: sugar; cocoa butter; skimmed milk powder; cream...

Description Decorated crunchy marzipan, Bronze. IngredientsSugar; almonds; non hydrogenated vegetable fat (palm); stabilizer: E420; acidity regulator: E330; thickener: E415; colorants: E172. ApplicationsDecoration

Description Crispy sugar spheres with Mocha (Coffee) flavour IngredientsMocha (Coffee) -Sugar; fat-reduced cocoa powder; cocoa butter; flavouring; glucose syrup; coffee powder. ApplicationsDecoration

Description Red fruit crunch for decorating pastry, bakery, confectionery, ice cream and chocolate. IngredientsRaspberry-Sugar; dehydrated raspberry preparation; maize starch. ApplicationsDecoration

Description Red fruit crunch for decorating pastry, bakery, confectionery, ice cream and chocolate. IngredientsStrawberry-Sugar; dehydrated strawberry preparation; maize starch ApplicationsDecoration

Edible crystallized natural flower petals.Vibrant colour and natural flavour for your desserts. IngredientsRose - Natural rose flower; sugar; acacia gum; natural food colour E120 (carminic acid); natural aroma ApplicationsOnclusion

A set of two ejection cutters (big & small) for pastry, without metal units. It allows you to create 3D designs in one operation. These pastry cutters allow you to make an impression directly on the rolled out pastry and it can be used...