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Vendor:Cacao Barry (France)
Milk Chocolate 41%, Alunga™ - 5kg Coins
Slightly sweet milk chocolate with a dominant taste of cocoa and milk.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation. IngredientsSugar; cocoa mass; cocoa butter; whole milk...- 689.00
- 689.00
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Vendor:Callebaut (Belgium)
Milk Chocolate Baking Chunks - 2.5kg
Milk chocolate bits with a lovely bite for your bakes.Lovely intense milk chocolate with creamy and caramelly notes remains snappy even after baking. How to useMix into the dough at the end of the kneading process. Main featuresResist oven temperatures...- 277.00
- 277.00
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Vendor:Callebaut (Belgium)
Milk Chocolate Blossoms - 2.5Kg Box
Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful...- 274.00
- 274.00
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More sizes availableVendor:Van Houten Professional
Milk Chocolate Compound
Crafted for professionals, Van Houten Milk Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr ...- From 29.50
- From 29.50
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Vendor:Van Houten Professional
Milk Chocolate Couverture, 30.9% Min Cocoa - 5Kg Coins
Master the art of chocolate with our Milk Chocolate Couverture. Made with a minimum of 30.9% cocoa, this chocolate is perfect for baking, confectionery, and pastry making. Experience the rich, creamy texture and delicious taste of our premium couverture and elevate your desserts to the...- 298.50
- 298.50
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Vendor:Mona Lisa (Belgium)
Milk Chocolate Spring Shavings - 2.5Kg Box
Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. You can roll truffles and brigadeiros in shavings to cover them lavishly. Use this decoration as...- 319.50
- 319.50
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Vendor:Mona Lisa (Belgium)
Milk Chocolate TRUFFLE SHELLS - 504pcs Box (1.36kg)
Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml IngredientsMilk Chocolate - Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring ApplicationsReady to use praline...- 378.00
- 378.00
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Vendor:Callebaut (Belgium)
Milk Hazelnut Gianduja Chocolate - 5kg Block
Mix of 75% milk chocolate and 25% hazelnuts.A creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème which is easy to cut. IngredientsSugar; hazelnuts; cocoa butter; whole milk powder; cocoa mass; emulsifier; soya lecithin; natural identical flavouring vanillin CE 173. How...- 582.50
- 582.50
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Vendor:Silicon Moulds
Mini Cookie Cutter "Nature"
Set of 4 Mini cutters with spring ejection "NATURE" composed of: leaf, pineapple, strawberry and algae. Freezer & Dishwasher safe. Made in Italy. Size: 49mm x 50mm x h 18mm- 22.75
35.00- 22.75
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Vendor:Silicon Moulds
Mini Cookie Cutter "Summer"
Set of 4 Mini cutters with spring ejection "SUMMER" composed of: bucket, boat, ice cream and palm. Freezer & Dishwasher safe. Made in Italy. Size: 47mm x 47mm x h 18mm- 22.75
35.00- 22.75
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Vendor:CapFruit (France)
Mixed Berries Individually Quick Frozen Fruit (IQF) - 1kg Bag
Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages- 67.00
- 67.00
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Vendor:CapFruit (France)
Orange Frozen Fruit'Zest - 500gr Tub
Ingredients Crushed fruit peels 100% Unpasteurized Main origin Spain Storage conditionStore in freezer. Do not thaw and refreeze. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Dessert | Ice Cream/Gelato | Beverages- 84.50
- 84.50
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Vendor:CapFruit (France)
Passion Fruit Frozen Fruit Puree No Added Sugar - 1kg Tub
Ingredients Passion Fruit 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert...- 76.00
80.00- 76.00
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Vendor:Cacao Barry (France)
Pate-a-Glacer BLONDE - Milk Compound Coating - 5kg
Cacao Barry's Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators...- 260.00
- 260.00
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Vendor:Cacao Barry (France)
Pate-a-Glacer BRUNE - Dark Compound Coating - 5kg
Cacao Barry's Pâte à Glacer, Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it...- 266.50
- 266.50
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Vendor:Cacao Barry (France)
Pate-a-Glacer IVOIRE - White Compound Coating - 5kg
Cacao Barry's Pâte à Glacer Ivoire is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical...- 273.50
- 273.50
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Vendor:Pavoni (Italy)
Pavoni Anti adherent mat 585x385mm "FOROSIL64"
Anti-adherent mat with micro holes for the optimal distribution of the heat. Perfect for all oven sizes. Size: 585 x 385mm- 135.00
- 135.00
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More sizes availableVendor:Pavoni (Italy)
Pavoni Circle Micro-Perforated Stainless Steel band
Micro perforated stainless-steel band, takes your tart baking to the next level! The key of this system is the micro holes that let the short crust pastry hanging onto the frame, avoiding the border from collapsing during baking, also allowing a perfect browning of...- From 54.00
- From 54.00
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Vendor:Pavoni (Italy)
Pavoni Formaflex silicone mould "Cake large" FRT103
Formaflex silicone mould for large cake. Temperature resistance between -40° to +280°. Size: Ø240 x h60mm1685ml- 58.50
- 58.50
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Vendor:Pavoni (Italy)
Pavoni Formaflex silicone mould "Cake" FR028
Formaflex silicone mould for large cake. Temperature resistance between -40° to +280°. Size: 80 x80 x 30mm9 indents, 62ml- 57.00
- 57.00
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