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Chocolate Wands - 126pcs Box (290gr)
Description The gold print design on thin 16 cm delicate dark sticks give a hint of sophistication on cakes and domes. IngredientsDark & Gold - Sugar; cocoa mass; cocoa butter; vegetable fat (palm, shea); emulsifier: soya lecithin; colours: E172 titanium...
Chocolate TRUFFLE SHELLS - 504pcs Box (1.36kg)
Description Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml IngredientsDark Chocolate - Sugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring. Milk Chocolate...
Chocolate X-LARGE Pencils - 115pcs Box (960gr)
Description Finely rolled Dark Chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this Chocolate stick on plated desserts, cakes and even ice creams. The possibilities are endless. IngredientsDark - Cocoa mass; sugar;...
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Dark Chocolate MOCHA BEANS - 1kg Box
Description Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack. IngredientsSugar; cocoa mass; cocoa butter; coffee; emulsifier: sunflower lecithin; vegetable fat (palm, rapeseed); glazing agents: E904 shellac, E414 arabic gum;...
Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag
Description Tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals:...
Chocolate Blossoms - 2.5Kg Box
Description Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to...
Chocolate Spring Shavings - 2.5Kg Box
Description Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. You can roll truffles and brigadeiros in shavings to cover them...