Mona Lisa, Belgium

Description Dress your creations in style. With our extra-large pink and white marbled pencils (D: 7, L: 200mm) you can give them an artisanal and colourful feel. IngredientsSugar; cocoa butter; whole milk powder; skimmed milk powder; colour: red beetroot juice;...

Description These elegant extra-large white and dark chocolate pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used on plated desserts, cakes or ice creams. IngredientsSugar; cocoa butter; whole milk powder; skimmed milk powder; cocoa...

Description Finely rolled extra-large dark chocolate pencils (D: 7, L: 200mm) with white chocolate stripes for additional texture and sophistication. This chocolate pencil can be used on plated desserts, cakes and even ice creams. The possible are endless. IngredientsSugar; cocoa...

Description Finely rolled extra-large marbled chocolate (D: 7, L: 200mm) for extra texture and sophistication. This chocolate pencil can be used on plated desserts, cakes and even ice creams. The possible are endless. IngredientsSugar; cocoa butter; whole milk powder; skimmed...

Description The gold print design on thin 16 cm delicate dark sticks give a hint of sophistication on cakes and domes. IngredientsSugar; cocoa mass; cocoa butter; vegetable fat (palm, shea); emulsifier: soya lecithin; colours: E172 titanium dioxide, E172 iron oxide;...

Description With the red candy cane like design on 16 cm delicate White Chocolate sticks, Red Wands give a hint of sophistication on cakes and domes. IngredientsSugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; vegetable fat (palm, shea); colors:...

Description Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml  IngredientsSugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring. ApplicationsReady to use praline...

Description Milk Chocolate Truffle Shells are a convenient base for pralines, truffles, lollypops. Or why not use them as a decoration on desserts or pastries.Diameter 25mmCapacity 6ml  IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla...

Description White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Diameter 25mmCapacity 6ml  IngredientsSugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; natural vanilla...

Description Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack. IngredientsSugar; cocoa mass; cocoa butter; coffee; emulsifier: sunflower lecithin; vegetable fat (palm, rapeseed); glazing agents: E904 shellac, E414 arabic gum;...

Description Finely rolled Dark Chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this Chocolate stick on plated desserts, cakes and even ice creams. The possibilities are endless. IngredientsCocoa mass; sugar; cocoa butter;...

Description Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. IngredientsChocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar,...

Description Tiny, shiny pearls in caramel milk chocolate with a crunchy, toasted biscuit inside. Chocolate indulgence and lovely crisp in one. IngredientsMilk and white chocolate with caramel flavour: sugar, cocoa butter, caramel powder (condensed whole milk, sugar, glucose syrup, salt,...

Description Tiny, shiny pearls in milk chocolate with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. IngredientsMilk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier: soya lecithin, spices, natural vanilla flavouring;...

Description Tiny, shiny pearls in Ruby chocolate with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. IngredientsCouverture chocolate 84% : sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid:...