Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L: 9mm, W: 5mm.
Ingredients
White Chocolate - sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring; (Min. cocoa 22.5%)
How to use
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturize
Applications
Decoration | Inclusion | Onclusion | Ice Cream/Gelato
