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Vendor:Mona Lisa Studio (Belgium)
Fat base Food Colouring Powder RED - 100 gr
This lacquered colouring powder is used with fat-based preparations.Suitable for the colouring of chocolate, macarons, confectionery and fine bakery. IngredientsRed - E129How to use:This powder can be added directly to food mixtures or brushed on the inside of a chocolate mould before lining them with...- 175.60
- 175.60
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Vendor:Authentic Products (France)
Bourbon Vanilla Pearls From Madagascar 100g
Made in France with the finest Bourbon vanilla beans from Madagascar, you only need the tip of a knife to use it (1 to 2g per litre of preparation). This product is an asset for saving time and avoiding waste. Our two-ingredients recipe is...- 350.00
- 350.00
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Vendor:SOc CHEF (Spain)
Baking Powder - 700g
Baking powder is used to increase the volume and lighten the texture of baked goods. It's a staple ingredient used by culinary experts to improve the quality and presentation of all your baked creations. Ingredient Raising agents: E450, E500, E341; wheat starch. I may...- 59.00
- 59.00
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Vendor:SOc CHEF (Spain)
Guar Gum Powder - 140g
Guar Gum is of natural origin derived from the guar plant. It has thickening, stabilizing and emulsifying properties. It’s a gluten-free, odourless and tasteless ingredient added to food in small quantities as a bulking agent to enrich, emulsify and stabilise them. It’s also a...- 57.00
- 57.00
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Vendor:SOc CHEF (Spain)
Maltitol Powder-600g
Maltitol is a artificial sweetener powder, with a lower caloric content than sugar, used in ice cream, cookies, chocolate and baked goods. It is also used to crystalize a wide range of products. Maltitol is used as a sugar substitute. It has 75–90% of...- 78.50
- 78.50
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Vendor:Deco Relief (France)
Deco Relief (France) Concentrated Aroma JASMIN - 125ml bottle
Enhance the flavours of your creations with this Jasmin food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...Tested and approved by top chefs and best workers in France, the Deco'Relief food aroma does not change your recipe balance...- 71.00
- 71.00
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Vendor:Pavoni (Italy)
Pavoni Silicon Mould PAVOFLEX "Mister" PX4343
Top-level, pure silicone mould 300x400 mm.Pavoflex mould is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C). Size: 58mm x 58mm x h33mm12 indents, 90ml- 226.00
- 226.00
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Vendor:Pavoni (Italy)
Pavoni Silicon Mould PAVOCAKE "Disco" KE058
Top-level, pure silicone mould to make elegant and modern desserts studied by Maurizio Santin. This Pavocake mould is perfect in oven and blast chiller (from -40°C to + 250°C).Size: ext. Ø180mm x h30mmVol: 720ml- 153.50
- 153.50
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Vendor:Pavoni (Italy)
Pavoni Formaflex silicone mould "Small Baba" FR031
Formaflex silicone moulds of unique size 175x300mm.Temperature resistance between -40° to +280°. Size: Ø35 x h38mm15 indents, 25ml- 57.00
- 57.00
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More sizes availableVendor:Pavoni (Italy)
Pavoni Rounded Edge Micro-Perforated Stainless Steel band
Micro perforated stainless-steel band takes your tart baking to the next level! The key of this system is the micro hole that let the short crust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the...- From 54.00
- From 54.00
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Vendor:Pavoni (Italy)
Pavoni Silicon Mould PAVOFLEX "Mini Semisphere" PX304
DescriptionPavoflex, pure silicon moulds 600x400 mmPavoflex mould is safe to use in oven and blast chiller (from -40°C to + 250°C).Size: Ø30 x h18mm 126 indents, 15ml- 332.50
- 332.50
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Vendor:Pavoni (Italy)
Pavoni Silicon Mould PAVOFLEX "Muffin" PX002
Description Pavoflex, pure silicon moulds 600x400 mm. Pavoflex mould is safe to use in oven and blast chiller (from -40°C to + 250°C). Size: Ø70 x h40mm 24 indents, 130ml- 332.50
- 332.50
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Vendor:Martellato (Italy)
Martellato Transparent Polystyrene Cup PMOCU003's Lid - 100pcs Pack
Transparent Lid for cup Square (PMOCU003 - 55x55mm).Size: h12mm. Material This article is produced in transparent crystal polystyrene.- 54.00
- 54.00
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Vendor:Martellato (Italy)
Martellato Transparent Polystyrene Cup PMOCO001's Lid - 100pcs Pack
Transparent Lid for Cup (PMOCO001- Ø65mm).Size: h12mm. Material This article is produced in transparent crystal polystyrene.- 35.50
- 35.50
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Vendor:Deco Relief (France)
Deco Relief (France) Velvet Purple Spray - 520ml
The Deco Relief Velvet Purple Spray is a professional-grade edible spray designed to impart a luxurious velvet finish to your desserts. Ideal for use on cakes, pastries, and frozen confections, this spray creates a smooth, matte appearance reminiscent of velvet fabric. IngredientsPropellant (E943a butane,...- 186.00
- 186.00
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Vendor:Deco Relief (France)
Deco Relief (France) Velvet Green Spray - 520ml
The Deco Relief Velvet Green Spray is a professional-grade edible spray designed to impart a luxurious velvet finish to your desserts. Ideal for use on cakes, pastries, and frozen confections, this spray creates a smooth, matte appearance reminiscent of velvet fabric. IngredientsPropellant (E943a butane,...- 186.00
- 186.00
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Vendor:Mona Lisa Studio (Belgium)
Fat base E-Free Food Colouring Powder RED - 100 gr
This lacquered colouring powder manufactured with fruits and vegetables is used with fat-based preparations.Suitable for the colouring of chocolate, macarons, confectionery and fine bakery. IngredientsRED - colour concentrate from radish, apple, blackcurrantHow to use:This powder can be added directly to food mixtures or brushed...- 175.60
- 175.60
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Vendor:Mona Lisa Studio (Belgium)
Fat base E-Free Food Colouring Powder Yellow - 100 gr
This lacquered colouring powder manufactured with fruits and vegetables is used with fat-based preparations.Suitable for the colouring of chocolate, macarons, confectionery and fine bakery. IngredientsYellow - colour concentrate from lemon and safflowerHow to use:This powder can be added directly to food mixtures or brushed...- 180.50
- 180.50
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Vendor:Mona Lisa Studio (Belgium)
Creative Gold Metallic Powder - 25gr
Add a glamorous look to your sweet creations with this Metallic Creative Powder food graded with a shiny pearl effect.Perfect to decorate your chocolate, almond paste, sugar paste, macaroons… IngredientsGold-E55; E172. How to use:Simply brush the powder onto mould before pouring chocolate or directly...- 186.50
- 186.50
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Vendor:SOc CHEF (Spain)
Anti Crystallizer Sorbet Stabilizing Powder - 2kg
This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavour release. Recommended dosage: 25 g to 30 g per L Ingredient Dehydrated glucose syrup, sugar, thickeners: carob flour (E410), guar gum (E412). May Contain traces of milk, gluten, eggs...- 487.00
- 487.00
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