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Vendor:Mona Lisa (Belgium)
White Chocolate TRUFFLE SHELLS - 504pcs Box (1.36kg)
Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml IngredientsWhite Chocolate - Sugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; natural vanilla flavouring ApplicationsReady to use praline shell- 400.50
- 400.50
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Vendor:Pavoni (Italy)
Pavoni Silicon Mould PAVOFLEX "PASTEL40TIME" PX3215S
Pastel40time PX3215S by Antonio Bachour Perfect in oven and blast chiller (from -40°C to + 250°C). Size: Ø 80x27x21 h ~ 40 ml 12 impronte - indents- 131.00
- 131.00
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Vendor:Pavoni (Italy)
Pavoni Silicon Mould PAVOFLEX "Mister Mignon" PX4346
Top-level, pure silicone mould 300x400 mm.Pavoflex mould is produced with a special injection presswork method to let a perfect definition of detail. Perfect in oven and blast chiller (from -40°C to + 250°C). Size: 35mm x 35mm x h20mm30 indents, 18ml- 226.00
- 226.00
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More sizes availableVendor:Pavoni (Italy)
Pavoni Oval Micro-Perforated Stainless Steel band
Micro perforated stainless-steel band takes your tart baking to the next level! The key of this system is the micro hole that let the short crust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the...- From 54.00
- From 54.00
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Vendor:Pavoni (Italy)
Pavoni Silicon Mould PAVOCAKE "Lovely Small" KE061
Top-level, pure silicone mould created by the world renowned Antonio Bachour.This Pavocake mould is perfect in oven and blast chiller (from -40°C to + 250°C)“Lovely is a mould that represents my style and my signature. I’m sure that also this format will delight all...- 148.00
- 148.00
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Vendor:Pavoni (Italy)
Pavoni Formaflex silicone mould "Plum Cake" FRT106
Formaflex silicone mould for large cake. Temperature resistance between -40° to +280°. Size: 240 x 105 x h65mm1385 ml- 54.00
- 54.00
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Vendor:Deco Relief (France)
Deco Relief (France) Concentrated Aroma MANGO - 125ml bottle
Enhance the flavours of your creations with this Mango food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...Tested and approved by top chefs and best workers in France, the Deco'Relief food aroma does not change your recipe balance...- 71.00
- 71.00
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Vendor:Deco Relief (France)
Deco Relief (France) Natural Flavour VIOLETE - 30ml bottle
This Violet Natural food aroma will enhance the flavour in all your cakes, pastries, mousses, confectionery, macaroons..., made of natural ingredients, its delicate taste will delight all taste buds! The use of food flavours saves time, also allows you to maintain consistency of your...- 84.00
- 84.00
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Vendor:Deco Relief (France)
Deco Relief (France) Water Base Highly Concentrated Food Colourant WHITE - 125ml Bottle
Description High concentration and ready to use White food colourant soluble in water.Ideal for all types of pastries (dough, pasty cream, sponge etc..), sugar work or with an airbrush. Ingredientswater, dyes E170[nano], preservative: E202. How to use:- Indicative usage 20mg/kg.- Do not use with...- 82.50
- 82.50
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Vendor:Deco Relief (France)
Deco Relief (France) Water Soluble Concentrated Food Colourant Powder HIGH BLUE - 50gr
This High Blue intense water-soluble powder food colouring is used by the greatest pastry chefs! Ideal for all types of sugar work and pastries, macaroons, pastillage, cakes, creams…Simply use the equivalent of the tip of a knife for 1 liter of preparation. IngredientsConcentrated food...- 186.00
- 186.00
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Vendor:Deco Relief (France)
Deco Relief (France) Concentrated Aroma MANDARINE - 125ml bottle
Enhance the flavours of your creations with this Mandarine food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream... Tested and approved by top chefs and best workers in France, the Deco'Relief food aroma does not change your...- 71.00
- 71.00
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Vendor:Martellato (Italy)
Martellato Transparent Polystyrene Cup PMOTO005 - 100pcs Pack
Elegant and unbreakable cups, ideal for any professional in the Ho.Re.Ca., pastry or ice cream world. Made entirely in Italy by Martellato with high quality material, which gives strength, shine and transparency.Temperature tolerance:-18°C/+70°CBosphenol-free, dishwasher safe up to 50 times and made of 100% recyclable...- 99.50
- 99.50
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Vendor:Pavoni (Italy)
Pavoni Silicon Mould PAVOFLEX "DAHAB" PX43120
Top-level, pure silicone mould 300x400 mm. The dream of perfection. Recreate the art of the middle east with the moulds designed by Chef Fadi Kurdi. Silicone moulds with surprising realism and the new Dahab by Chef Fadi Kurdi. Perfect in oven and blast chiller...- 226.00
- 226.00
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Vendor:Cacao Barry (France)
Pate-a-Glacer BRUNE - Dark Compound Coating - 5kg
Cacao Barry's Pâte à Glacer, Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it...- 266.50
- 266.50
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Vendor:Mona Lisa Studio (Belgium)
Fat base E-Free Food Colouring Powder GREEN - 100 gr
This lacquered colouring powder manufactured with fruits and vegetables is used with fat-based preparations.Suitable for the colouring of chocolate, macarons, confectionery and fine bakery. IngredientsGREEN - colour concentrate from spirulinaHow to use:This powder can be added directly to food mixtures or brushed on the...- 182.00
- 182.00
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Vendor:Mona Lisa Studio (Belgium)
Fat base Food Colouring Powder RED - 100 gr
This lacquered colouring powder is used with fat-based preparations.Suitable for the colouring of chocolate, macarons, confectionery and fine bakery. IngredientsRed - E129How to use:This powder can be added directly to food mixtures or brushed on the inside of a chocolate mould before lining them with...- 175.60
- 175.60
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Vendor:Authentic Products (France)
Bourbon Vanilla Pearls From Madagascar 100g
Made in France with the finest Bourbon vanilla beans from Madagascar, you only need the tip of a knife to use it (1 to 2g per litre of preparation). This product is an asset for saving time and avoiding waste. Our two-ingredients recipe is...- 350.00
- 350.00
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Vendor:SOc CHEF (Spain)
Baking Powder - 700g
Baking powder is used to increase the volume and lighten the texture of baked goods. It's a staple ingredient used by culinary experts to improve the quality and presentation of all your baked creations. Ingredient Raising agents: E450, E500, E341; wheat starch. I may...- 59.00
- 59.00
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Vendor:SOc CHEF (Spain)
Maltitol Powder-600g
Maltitol is a artificial sweetener powder, with a lower caloric content than sugar, used in ice cream, cookies, chocolate and baked goods. It is also used to crystalize a wide range of products. Maltitol is used as a sugar substitute. It has 75–90% of...- 78.50
- 78.50
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Vendor:Pavoni (Italy)
Pavoni Plastic Single Serving Trays VP1
Single-serving trays: beautiful, practical and must have to serve your creations at your best. Available in white and black colour, but also customized on demand. Dim. cm 8 x 8 Box of 250 pieces- 286.84
- 286.84
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