Here's a high-quality cream filling for you with ingredients from a natural source and with the same iconic taste of Callebaut® Gold caramel chocolate! Enjoy its full-bodied flavour with rich notes of toffee, butter, cream and an exciting dash of salt! Crema is a brand new product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. It's even gluten-free with no colourants, artificial flavourings or soy!
Cremas offers:
• Superior and unique taste experience with chocolate
• A creamy and instantly workable texture at room temperature
• Ingredients from natural sources
• Increased profitability
• A product supporting Cacao Horizons
Ingredients
Sugar, Vegetable fat (Sunflower, Olive), whole milk powder, skimmed milk powder, white chocolate with caramel 8.0%, (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar syrup 2.0%, emulsifier: sunflower lecithin, natural vanilla flavouring, salt.
How to use
Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture.
Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.
Applications
Ganache/Filling | Coating | Ice Cream/Gelato
