Cacao Barry (France)
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More sizes availableVendor:Cacao Barry (France)
100% Pure Cocoa Powder 22-24%, Extra Brute
100% pure cocoa, 22/24% fat A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato- From Dhs. 163.50
- From Dhs. 163.50
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Vendor:Cacao Barry (France)
Cacao Barry Polycarbonate (Plastic) Mould Half Sphere 4cm
Create delectable treats with this professional-grade Cacao Barry Polycarbonate Mould Half Sphere. This 4cm chocolate mould is crafted from durable polycarbonate and is ideal for any level of expertise. Get perfectly formed and delightfully delicious chocolates with ease. Description The Cacao Barry Polycarbonate Mould...- Dhs. 120.00
- Dhs. 120.00
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Vendor:Cacao Barry (France)
Cacao Barry Polycarbonate (Plastic) Mould Bar Pistoles
This finely-crafted Cacao Barry chocolate mould is ideal for creating beautiful chocolate bars. Its polycarbonate material gives an invitingly smooth texture and creates a satisfyingly crisp finish that is sure to delight. It is sure to provide mouth-watering treats worthy of the most discerning...- Dhs. 130.00
- Dhs. 130.00
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Vendor:Cacao Barry (France)
Pate-a-Glacer BRUNE - Dark Compound Coating - 5kg
Cacao Barry's Pâte à Glacer, Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it...- Dhs. 266.50
- Dhs. 266.50
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Vendor:Cacao Barry (France)
Pate-a-Glacer BLONDE - Milk Compound Coating - 5kg
Cacao Barry's Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators...- Dhs. 260.00
- Dhs. 260.00
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Vendor:Cacao Barry (France)
Pate-a-Glacer IVOIRE - White Compound Coating - 5kg
Cacao Barry's Pâte à Glacer Ivoire is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical...- Dhs. 273.50
- Dhs. 273.50
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Vendor:Cacao Barry (France)
Cocoa Butter Callets- 3kg Bucket
Pure cocoa butter callets, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or colour with fat-soluble colourants and/ or flavours. Ingredients Made with 100% pure...- Dhs. 831.00
- Dhs. 831.00
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