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Cacao Barry (France)

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  • Brown bucket labeled 'Brune' with 'Cocoa Horizons' branding on a white backgroundDessert dipped in Pate-a-Glacer BRUNE - Dark Compound Coating
    Out Of Stock
    Cacao Barry (France)

    Pate-a-Glacer BRUNE - Dark Compound Coating - 5kg

    Cacao Barry's Pâte à Glacer, Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations.  Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it...
    266.50
    266.50
    Out Of Stock
  • Pate-a-Glacer BLONDE - Milk Compound Coating - 5kgDessert coated in Pate-a-Glacer BLONDE - Milk Compound Coating
      Cacao Barry (France)

      Pate-a-Glacer BLONDE - Milk Compound Coating - 5kg

      Cacao Barry's Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators...
      260.00
      260.00
    • Brown bucket with label on a white background, featuring 'Cocoa Horizons' branding.desert dipped in Pate-a-Glacer IVOIRE - White Compound Coating
        Cacao Barry (France)

        Pate-a-Glacer IVOIRE - White Compound Coating - 5kg

        Cacao Barry's Pâte à Glacer Ivoire is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering.  This makes it ideal for your creations and an excellent option for operators with varying technical...
        273.50
        273.50

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