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Vendor:Cacao Barry (France)
Milk Chocolate 40%, Ghana - 2.5kg Coins
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing Tips Cinnamon | Speculoos | Ginger Bread | Saffron...- Dhs. 342.50
- Dhs. 342.50
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More sizes availableVendor:Cacao Barry (France)
100% Pure Cocoa Powder 22-24%, Extra Brute
100% pure cocoa, 22/24% fat A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato- From Dhs. 158.00
- From Dhs. 158.00
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Vendor:Cacao Barry (France)
Cacao Barry Polycarbonate (Plastic) Mould Half Sphere 4cm
Create delectable treats with this professional-grade Cacao Barry Polycarbonate Mould Half Sphere. This 4cm chocolate mould is crafted from durable polycarbonate and is ideal for any level of expertise. Get perfectly formed and delightfully delicious chocolates with ease. Description The Cacao Barry Polycarbonate Mould...- Dhs. 120.00
- Dhs. 120.00
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Vendor:Cacao Barry (France)
Cacao Barry Polycarbonate (Plastic) Mould Bar Pistoles
This finely-crafted Cacao Barry chocolate mould is ideal for creating beautiful chocolate bars. Its polycarbonate material gives an invitingly smooth texture and creates a satisfyingly crisp finish that is sure to delight. It is sure to provide mouth-watering treats worthy of the most discerning...- Dhs. 130.00
- Dhs. 130.00
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