Granola mix

Jeroen De Rick

Servings

4

Prep Time

10 minutes

Cook Time

- minutes

Cuisine

Dessert

Category

Dessert

This easy recipe for homemade granola completely outshines any store-bought product we know in taste, freshness and health benefits. What you make with it is an extremely popular breakfast or snack food packed with deliciously revitalising, good-for-you ingredients that will help your customers get through the day with enough energy to go the extra mile.

Granola mix

Ingredients

  • 50gr Chopped Pecans
  • 50gr Walnuts (finely chopped)
  • 50gr Roasted Whole Hazelnuts
  • 80gr Oatmeal
  • 1000gr Yoghurt
  • 40gr Callebaut - Chocolate Blossoms - Blossoms Dark
  • 50gr Diced Banana
  • 50gr Fresh Strawberry Cubes

Directions

  1. Roast the chopped pecans and walnuts lightly for 10 minutes at 150°C.

  2. Add the roasted whole hazelnuts to the roasting nuts for one minute. Leave to cool.

  3. Mix the oatmeal with the nuts.

  4. Add the yoghurt to the mixture.

  5. Sprinkle fruits with lemon to prevent discolouring.

  6. Carefully fold fruits and the Callebaut - Chocolate Blossoms into granola just before serving.