Dark chocolate crème brûlée

Callebaut

Servings

4

Prep Time

12 hours

Cook Time

10-15 minutes

Cuisine

Dessert

Category

Dessert

When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe, you'll definitely give your dessert menu some extra appeal. Never forget what they say: chocolate on the dessert menu equals a higher turnover in desserts.

Dark chocolate crème brûlée

Ingredients

    Dark chocolate crème brûlée

    • 200 gr Callebaut (Belgium) Dark Chocolate 54.5%, 811
    • 1L EVEN Cream 35%
    • 12 gr Egg Yolks
    • 200gr Sugar

    You will need

    • Callebaut Irregular Dark Chocolates Bits MINI ROCKS

    Directions

      Dark chocolate crème brûlée

      1. Heat the chocolate and cream together.

      2. Beat the eggs and sugar along with the chocolate mixture and heat up to 80°C.

      3. Strain through a fine sieve and pour into small moulds or deep plates.

      4. Leave to cool for 12 hrs.

      Finishing And Presentation

      1. Sprinkle with Callebaut Irregular Dark Chocolate Bits MINI ROCKS and a leaf of mint dipped in sugar.