Dark chocolate crème brûlée
Dark chocolate crème brûlée
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Dessert
Servings
4
Prep Time
12 hours
Cook Time
10-15 minutes
When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe, you'll definitely give your dessert menu some extra appeal. Never forget what they say: chocolate on the dessert menu equals a higher turnover in desserts.
Callebaut
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Ingredients
-
200 gr Callebaut (Belgium) Dark Chocolate 54.5%, 811
-
1L EVEN Cream 35%
-
12 gr Egg Yolks
-
200gr Sugar
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Callebaut Irregular Dark Chocolates Bits MINI ROCKS
Dark chocolate crème brûlée
You will need
Directions
Dark chocolate crème brûlée
Heat the chocolate and cream together.
Beat the eggs and sugar along with the chocolate mixture and heat up to 80°C.
Strain through a fine sieve and pour into small moulds or deep plates.
Leave to cool for 12 hrs.
Finishing And Presentation
Sprinkle with Callebaut Irregular Dark Chocolate Bits MINI ROCKS and a leaf of mint dipped in sugar.
