Chocking donut

Callebaut, Belgium

Servings

4

Prep Time

24 hours

Cook Time

20 minutes

Cuisine

Dessert

Category

Dessert

This chocking doughnut recipe, or donut if you will, yields a mouth-wateringly fresh and fluffy piece of halo-shaped dough confectionery that has millions of fans around the world. No matter if they’re a chocolate glaze, frosting or icing kind of person, your customers will simply love the layer of ready-to-use Caramel Filling, on top: decorated with a handful of dark ChocRocks™, it adds a bit of dark chocolate flavour to the sweet taste of the doughnut, and gives the pillowy piece of goodness some additional crunch. Great to be enjoyed on its own, or served with a fresh cup of coffee or milk.

Chocking donut

Ingredients

    Doughnut Dough

    • 530 gr Bread Flour
    • 65 gr Sugar
    • 8 gr Salt
    • 20 gr Yeast
    • 199 gr Whole Egg(s)
    • 100 gr Water
    • 1 gr Ground Nutmeg
    • 1 Grated, Authentic Products Bourbon Vanilla Bean From Madagascar
    • 125 gr Butter

    You Will Need

    • Callebaut Caramel Filling, Water Based
    • Callebaut Irregular Dark Chocolates Bits CHOCOROCKS 
    • Authentic Products Bourbon Vanilla Bean From Madagascar

    Directions

      Chocking donut

      1. Knead all the ingredients together at low speed for 5 minutes.

      2. Gradually add the butter to mixture and knead for 20 minutes.

      3. Cover and leave to rise until doubled in size.

      4. Knead by hand again and leave to rest in refrigerator overnight.

      5. Next day, spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter.

      6. Leave to rise at room temperature until doubled in size.

      7. Fry at 180°C till golden brown on both sides

      Assembly

      1. Glaze with Callebaut, Caramel Filling, Water based.

      2. Sprinkle with Callebaut Irregular Dark Chocolates Bits CHOCOROCKS