EBP Guacamole Salmon Cone
EBP Guacamole Salmon Cone
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
French
Servings
4-5
Prep Time
20 minutes
Add a gourmet twist to your table with the Guacamole Salmon Cone—a refreshing, flavour-packed appetiser that combines creamy avocado guacamole with delicate smoked salmon, all nestled in a crisp cone. This elegant bite-sized treat is perfect for gatherings, offering a balance of lightness and luxury to open your meal.
Beautifully presented and bursting with flavour, it’s a stylish way to impress your guests while keeping things fresh and wholesome.
Author:EMF Boutik Professional
Ingredients
- 2 ripe avocados
- ½ lime juice
- 1 tablespoon of olive oil
- A handful of tomatoes, diced (small pieces)
- Salt and pepper to taste
- Chopped coriander
- 15 gr diced onion
-
EBP Frozen Elegant Mini Cones Savory (3g x 63pcs)
Guacamole
Directions
Guacamole
Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocados: Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
Add the olive oil: Drizzle the olive oil into the mashed avocado and mix it well for a creamy texture.
Add the tomatoes: Gently fold in the diced tomatoes.
Season: Add salt and pepper to taste. Also add lime juice, coriander, and onion for extra flavour.
Salmon: Roll thin slices of salmon, 0.5 cm wide, onto themselves.
Serve: Fill the EBP Savory mini cones with guacamole and place the piece of salmon on top.
