EBP Guacamole Salmon Cone

EMF Boutik Professional

Servings

4-5

Prep Time

20 minutes

Cuisine

French

Category

Snack

Add a gourmet twist to your table with the Guacamole Salmon Cone—a refreshing, flavour-packed appetiser that combines creamy avocado guacamole with delicate smoked salmon, all nestled in a crisp cone. This elegant bite-sized treat is perfect for gatherings, offering a balance of lightness and luxury to open your meal.

Beautifully presented and bursting with flavour, it’s a stylish way to impress your guests while keeping things fresh and wholesome.

EBP Guacamole Salmon Cone

Ingredients

    Guacamole

    • 2 ripe avocados
    • ½ lime juice
    • 1 tablespoon of olive oil
    • A handful of tomatoes, diced (small pieces)
    • Salt and pepper to taste
    • Chopped coriander
    • 15 gr diced onion
    • EBP Frozen Elegant Mini Cones Savory (3g x 63pcs)

    Directions

      Guacamole

      1. Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

      2. Mash the avocados: Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).

      3. Add the olive oil: Drizzle the olive oil into the mashed avocado and mix it well for a creamy texture.

      4. Add the tomatoes: Gently fold in the diced tomatoes.

      5. Season: Add salt and pepper to taste. Also add lime juice, coriander, and onion for extra flavour.

      6. Salmon:  Roll thin slices of salmon, 0.5 cm wide, onto themselves.

      7. Serve: Fill the EBP Savory mini cones with guacamole and place the piece of salmon on top.