Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate.
Sugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring
How to use
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturize
Inclusion | Onclusion | Ice Cream/Gelato