Raspberry Caramels

Chef. Jacquy Pfeiffer

Cuisine

Dessert

Category

Dessert

Rich and chewy raspberry caramel candy to individually wrap or use in other candy making. This is an easy to follow recipe that turns out the perfect raspberry chewy.

Raspberry Caramels

Ingredients

  • 150 gr EVEN Fresh UHT Cream 35%, WHIPPING CREAM

  • 300 gr Sugar

  • 25 gr Glucose Syrup 60 D.E.

  • 25 gr CapFruit Individually Quick Frozen (IQF) Fruit RASPBERRY WILLAMETTE

  • 200 gr CapFruit Frozen Fruit Puree RASPBERRY no added sugar 

  • 85 gr Salted Butter 84% fat.

Directions

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    1. Bring the cream, sugar and glucose to a boil.

    2. Add the CapFruit Individually Quick Frozen (IQF) Fruit RASPBERRY WILLAMETTE to the CapFruit Frozen Fruit Puree RASPBERRY no added sugar and mix together.

    3. Tip the fruit into the cream mix and cook together at 122°C / 252°F.

    4. Add the salted butter and blend well

    5. Pour into a frame

    6. Cut in pieces after letting it set (24hrs approx.)