Eid Mubarak! May this season bring joy and Prosperity to you and your family.
All Deliveries will commence from 03-04-2025
Free standard shipping on orders over AED 160/-
Please place your order before 14.00 hrs (2.00 PM) Mon-Fri and 12.00 hrs (12.00 PM) Saturday, for next-business day delivery. *Please Note available delivery slots are tentative and subject to change.* If your order is received after 14.00 hrs, we will do our best to deliver at the earliest available delivery date, as per the schedule above. Self collection orders or orders place for pick-up will be valid for 48 HOURS from the date of placing the order. Orders not collected will be cancelled at companies discretion. Refunds of payment will be done through the Original Mode of Payment.
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Crema Nocciola is a quality cream filling especially made for artisan bakers and pastry chefs. This new nut crema is composed with 12% freshly roasted hazelnuts, shelled only minutes before roasting to unleash their pure, natural taste. It's paired with a dash of intense Callebaut® cocoa and has a more fruity, fresh and lightly roasted hazelnut taste. Simply pipe it directly into your croissants, buns or bomboloni after baking or mix it with your homemade pastry fillings for flavouring. Oh, and it's gluten-free with no colourants, artificial flavourings or soy!
Cremas offers:
• Superior and unique taste experience with chocolate
• A creamy and instantly workable texture at room temperature
• Ingredients from natural sources
• Increased profitability
• A product supporting Cacao Horizons
Ingredients
Sugar, hazelnuts 12.0%, vegetable fat (sunflower, olive), chocolate 9.0%, (sugar, cocoa mass, fat-reduced cocoa powder), skimmed milk powder, emulsifier: sunflower lecithin, natural, May contain: other nuts.
How to use
Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture.
Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.
Applications
Ganache/Filling | Coating | Ice Cream/Gelato
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