Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! This superior cream filling is especially made with trusted & noble ingredients for artisans and pastry chefs looking for a rich & rewarding mouthfeel with a stable texture. Crema is a brand new product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. Oh, and it's gluten-free, vegan with no colourants, artificial flavourings or soy!
Cremas offers:
• Superior and unique taste experience with chocolate
• A creamy and instantly workable texture at room temperature
• Ingredients from natural sources
• Increased profitability
• Vegan
• A product supporting Cacao Horizons
Ingredients
Sugar, Vegetable fat (Sunflower, Olive), chocolate 28% (sugar, fat-reduced cocoa powder, cocoa mass), dextrose, Emulsifier: Sunflower lecithin, natural vanilla flavouring, May contain : Milk and Nuts.
How to use
Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture.
Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.
Applications
Ganache/Filling | Coating | Ice Cream/Gelato
