Fragments of very thin pancakes with a honeycomb texture for pralines, bonbons, and pastries. Ingredientswheat flour; sugar; milkfat; whey powder; salt; barley malt flour; raising agent: sodium hydrogen carbonate. ApplicationsFilling | Inclusion       

Description This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsGinger Bread | Liquorice | Raspberry |...

Multi-purpose thermometer for kitchen with digital display. This thermometer can be used for chocolate tempering but also for any oven or BBQ grills. Temperature range: -50˚C +300˚CSharp and sensitive probe.Protective plastic sheath.Sensor wire size: 150mm  

Description Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or color with fat-soluble colourants and/ or flavours. Ingredientscocoa butter  ApplicationsMolding | Enrobing | Tempering

Disposable pipping bag made of multilayer material, resistant, flexible and hygienically safe. It is smooth on the inside, in order to ensure an easier product outflow. Moreover, the special “soft touch grip” on the outside enables a perfect hold and a very easy grip,...

Silicone piping bag, super resistant and washable.MaterialSilicone

Ingredients Crushed fruit peels 100% Unpasteurized Main origin Spain Storage conditionStore in freezer. Do not thaw and refreeze. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Dessert | Ice Cream/Gelato | Beverages

This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours.Warm golden colour and velvety mouthfeel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazelnut notes and toasted flavours. IngredientsSugar;...

Pure Roasted Hazelnut Paste100% hazelnuts in a smooth, golden paste.Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.Smooth and unsweetened paste for flavouring. IngredientsHazelnut 100% How to use Mix with chocolate or into ganaches to create bonbon fillings. Or mix into ice...

A distinctive dark chocolate with good cocoa taste and a hint of acidity.A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya...

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! This superior cream filling is especially made with trusted & noble ingredients for artisans and pastry chefs looking for a rich & rewarding mouthfeel with a stable...