EBP Tarte Salée Aux Oignons Cramelisés

EMF Boutik Professional

Servings

4-5

Prep Time

15 minutes

Cuisine

French

Category

Snack

Rich, golden, and deeply flavorful, Tarte Salée aux Oignons Caramélisés is the ultimate savoury delight for your table gathering. Featuring slow-cooked, caramelised onions nestled in a flaky EBP tart shell and infused with herbs and spices, this French-inspired savoury tart brings warmth and depth to your festive spread.

Perfect as a starter, side, or even a main for light meals, this recipe combines rustic charm with gourmet appeal—easy to make, yet impressive to serve. A must-have for anyone who loves hearty, home-baked savoury tarts.

EBP Tarte Salée Aux Oignons Cramelisés

Ingredients

    For the ganache filling

    • 2 large onions, thinly sliced
    • 1 tbsp olive oil
    • 1 tbsp butter
    • 1 tsp sugar
    • 3 eggs
    • ¾ cup (180ml) Even Fresh UHT Whipping Cream 35% Fat
    • ½ cup (120ml) milk
    • 100g goat cheese, crumbled
    • 1 tbsp fresh thyme leaves
    • Salt and black pepper to taste
    • EBP Frozen Savory Round tart shells coated with egg

    Directions

      Preparation of the filling

      1. In a pan, heat olive oil and butter over medium heat. Add the onions and cook until soft.

      2. Add sugar and cook for 10-15 minutes, stirring occasionally, until caramelized.

      3. In a bowl, whisk eggs, cream, and milk. Add salt, pepper, and thyme.

      Assemble & bake

      1. Spread the caramelized onions over the pre-baked EBP tart.

      2. Pour in the egg mixture and top with crumbled goat cheese.

      3. Bake at 350°F (175°C) for 25-30 minutes, or until set and golden.

      4. Let cool slightly before serving.