EBP Tarte Salée Aux Oignons Cramelisés
EBP Tarte Salée Aux Oignons Cramelisés
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
French
Servings
4-5
Prep Time
15 minutes
Rich, golden, and deeply flavorful, Tarte Salée aux Oignons Caramélisés is the ultimate savoury delight for your table gathering. Featuring slow-cooked, caramelised onions nestled in a flaky EBP tart shell and infused with herbs and spices, this French-inspired savoury tart brings warmth and depth to your festive spread.
Perfect as a starter, side, or even a main for light meals, this recipe combines rustic charm with gourmet appeal—easy to make, yet impressive to serve. A must-have for anyone who loves hearty, home-baked savoury tarts.
Author:EMF Boutik Professional
Ingredients
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2 large onions, thinly sliced
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1 tbsp olive oil
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1 tbsp butter
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1 tsp sugar
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3 eggs
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¾ cup (180ml) Even Fresh UHT Whipping Cream 35% Fat
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½ cup (120ml) milk
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100g goat cheese, crumbled
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1 tbsp fresh thyme leaves
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Salt and black pepper to taste
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EBP Frozen Savory Round tart shells coated with egg
For the ganache filling
Directions
Preparation of the filling
In a pan, heat olive oil and butter over medium heat. Add the onions and cook until soft.
Add sugar and cook for 10-15 minutes, stirring occasionally, until caramelized.
In a bowl, whisk eggs, cream, and milk. Add salt, pepper, and thyme.
Assemble & bake
Spread the caramelized onions over the pre-baked EBP tart.
Pour in the egg mixture and top with crumbled goat cheese.
Bake at 350°F (175°C) for 25-30 minutes, or until set and golden.
Let cool slightly before serving.
