EBP Basket Chocolat Pistache

EMF Boutik Professional

Servings

4-5

Prep Time

15 minutes

Cuisine

dessert

Category

Dessert

Experience the blissful blend of textures and flavors with Basket Chocolat Pistache, a delicate dessert that brings together crisp chocolate shells and a rich pistachio flavour. Crafted using Callebaut chocolate and the finest EBP waffle baskets, these elegant bite-sized treats are perfect for indulgent   a show stopping finish to your feast.

Whether you're hosting or gifting, this recipe brings gourmet sophistication to your table with minimal effort. Elevate your dessert game with every crunchy, nutty, chocolatey bite.

EBP Basket Chocolat Pistache

Ingredients

    For the filling

    • 100g Callebaut White Chocolate 28% Min Cocoa, n° W2, melted
    • 50ml Even Fresh UHT Whipping Cream 35% Fat
    • 50g finely chopped pistachios
    • 50g Capfruit Blueberry Individually Quick Frozen Fruit (IQF)
    • 1 tbsp honey or maple syrup
    • ½ tsp Authentic Products Vanilla Extract With Seeds (Concentration: 200g/L)

    You will also need

    • EBP Frozen Chocolate Waffle Basket

    Directions

      Making the Filling

      1. Heat the heavy cream until warm, then mix it with the melted white chocolate.

      2. Stir in the chopped pistachios, honey, and vanilla extract.

      3. Allow the mixture to cool slightly, then gently fold in the blueberries.

      Assembly

      1. Spoon the pistachio and blueberry filling into each chocolate EBP basket.

      2. Garnish with extra chopped pistachios and a few whole blueberries.

      3. Serve immediately or refrigerate for up to an hour before serving.