EBP Tarte Au Citron
EBP Tarte Au Citron
Rated 5.0 stars by 1 users
Category
dessert
Cuisine
dessert
Servings
4-5
Prep Time
15 minutes
Bright, tangy, and irresistibly smooth, Tarte au Citron is a timeless French dessert that perfectly balances citrusy sharpness with delicate sweetness. This refined lemon tart is elevated with Capfruit lemon zest and lemon juice, creating a velvety curd that’s both refreshing and luxurious.
Nestled in a buttery, crisp tart shell from EMF boutik professionals range, each bite delivers a burst of sunshine
Author:EMF Boutik Professional
Ingredients
-
3 large egg yolks
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150g (¾ cup) granulated sugar
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120ml (½ cup) Capfruit Lemon juice and pulp Frozen Fruit Puree No Added Sugar
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1 tbsp Capfruit Lemon Frozen Fruit'Zest
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120ml (½ cup) Even Fresh UHT Whipping Cream 35% Fat
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1 tbsp corn-starch
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50g (3.5 tbsp) unsalted butter
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EBP Frozen Vanilla Round tart shells coated with butter
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Pavoni Disposable Pastry Bag
For the Lemon Filling
You Will Need
Directions
Lemon Filling
In a saucepan, whisk egg yolks, sugar, corn-starch, and lemon zest.
Add lemon juice and cream, whisking constantly over medium heat until thickened.
Remove from heat, whisk in butter until smooth.
Assembly
Pipe the Lemon Filling into the cooled EBP tart shell, smoothing the top.
- Refrigerate for at least 2 hours until set.
