Ingredients

Vanilla Shortcrust

• 240 g butter

• 400 g flour

• 160 g icing sugar

• 64 g egg yolks

• 1/4 Authentic Products, Bourbon Vanilla Bean From Madagascar

Peach chunk jam

• 470 g peach chunks

• 230 g caster sugar

• 400 g CapFruit Frozen Fruit Puree With 10% Added Sugar - Peach

• 1 Authentic Products, Bourbon Vanilla Bean From Madagascar

• 190 g glucose syrup

• 95 g caster sugar

• 62 g lemon juice

Marzipan biscuit

• 370 g marzipan

• 160 g egg yolks

• 150 g eggs

• 240 g egg whites

• 50 g corn-starch

• 130 g sugar

• 50 g type flour

Peaches in syrup

• 1000 g peaches, not too ripe

• 500 g sugar

Peach Bavarian cream

• 300 g custard cream

• 400 g peaches in syrup

• 20 g gelatine

• 700 g Even Fresh UHT Whipping Cream 35% Fat

• 70 g sugar

Almond Biancomangiare

• 80 g marzipan

• 620 g Even Fresh UHT Whipping Cream 35% Fat

• 270 g sugar

• 1 Authentic Products, Bourbon Vanilla Bean From Madagascar

• 24 g gelatine powder

• 120 g water

• 570 g Even Fresh UHT Whipping Cream 35% Fat

Glossy spray

• 500 g gelatine

• 50 g water

You Will Need

• Pavoni Non Stick Silicon Baking Mat