Have Questions?Ask Our Chefs

Bourbon Vanilla Bean From Madagascar

Dhs. 170.00 Dhs. 13.50
Size :
Dhs. 13.50

Description
Gourmet vanilla beans from Madagascar, the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a single non-split vanilla pod: that takes you back to your most faithful childhood memories of liquorice candy.
Olfactory notes: Vanilla from our childhood memories, liquorice, dried prune.

Ingredients
100% Vanilla beans

Applications
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato

FREE SHIPPING ON ALL ORDERS ABOVE 160 AED

We deliver across the Emirates. For delivery dates & timings for each Emirate please click here.

If you place your order before 14.00 hours (2.00 PM), we guarantee next-business day delivery.
If your order is received after 2.00 PM, we will try our best to deliver the next day or the business day-after, according to the deliveries to your Emirate.

For orders below AED 160, the shipping fee is AED 40.

For list and Shipping Fees for Remote Areas click here

RETURNS
As the majority of our products are perishable (consumable) in nature, if you are unsatisfied with the quality or freshness of the product please return it at the time of delivery.
In case of non-perishable (not consumable) items, and in order to be eligible for a return, your item must be unused and in the same packaging and condition that you received it and returned within 7 days from the delivery date. In case of full or partial returns, if the balance amount of products taken is below our free shipping policy amount, a handling fee will apply according to your region.

CANCELLATIONS

You can cancel or reschedule delivery day/time for your order anytime up to 4.00 PM one day prior to your scheduled delivery.

For more information on Returns & Cancellations click here

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered