Dark Chocolate Raspberry Snack Bar
Dark Chocolate Raspberry Snack Bar
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Category
Dessert
Ingredients
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375 g Raspberry
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75 g Dextrose Powder
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3 g Yellow Pectine
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50 g Glucose Syrup
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250 g Sugar
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6 g Citric Acid solution
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175 g Even Fresh UHT Whipping Cream 35% Fat
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75 g Milk
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½ Authentic Products Bourbon Vanilla Bean From Madagascar
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40 g Butter
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40 g Invert Sugar
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290 g Callebaut Dark Chocolate 54.5%, 811
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RAY-DIGITAL Digital Thermometer
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Pavoni Disposable Pastry Bag
Raspberry Pate de Fruits
811 Filling
You Will Need
Directions
Raspberry Pate de Fruits
Add the raspberry, dextrose and yellow pectine, in a sauce pan. Mix Well.
Then add the glucose and sugar to the first mix and cook at 105°C
Remove from the heat and add the citric acid solution into the mix.
811 Filling
In a saucepan add cream, milk, vanilla, butter and inverted sugar and bring to a a boil.
Remove from the heat and let it cool to about 70°C
Add the previous mixture to the chocolate at 70°C
- Allow it to melt naturally for 1-2 mins, then continue blending with an emulsifying blender.
Pipe into the shells at 28-30°C
