Muhalabieh Chocolate Snack
by
Chocolate Academy
10 Jan 2023
Muhalabieh Chocolate Snack
Rated 5.0 stars by 1 users
Category
Dessert
A delicious chocolate snack.
Author:Chocolate Academy
Ingredients
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Callebaut Milk Chocolate 40.70%, POWER 41
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200 g Callebaut Tintoretto Basic White
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Deco Relief (France) Concentrated Aroma ROSE
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30 g Roasted Almond Sticks
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Ray Digital Thermometer
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Pavoni Disposable Pastry Bag
Chocolate Shells
Sesame Qraqueline
You Will Need
Directions
Chocolate Shells
Melt the Callebaut Milk Chocolate 40.70%, POWER 41, Coins at 45°C. Temper at 29°C.
Sesame Qraqueline
Melt the Callebaut Tintoretto Basic White
Add the Rose Flavouring.
Crush the almond sticks into small granules and mix together.
Pipe into the shells at 28-30°C
