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Callebaut (Belgium) Milk Chocolate 33.6%, 823 - 1kg Coins
DescriptionThe all-round milk chocolate couverture with a rich cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin;...
Dhs. 59.50
Callebaut (Belgium) Dark Chocolate 54.5%, 811 - 1kg Coins
Description The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints....
Dhs. 59.50
Callebaut (Belgium) Dark Chocolate 70%, 70-30-38 - 400Gr Coins
Description When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable...
Dhs. 28.00
Callebaut (Belgium) Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
DescriptionPower 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for milk chocolate that has the cocoa intensity of dark chocolate, with creamy and caramelly notes, then POWER 41 is your best option....
Dhs. 128.00
Cacao Barry (France) 100% Pure Cocoa Powder 22-24%, EXTRA BRUTE - 2.5kg Bag
Description100% pure cocoa, 22/24% fat A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking |...
Dhs. 148.00
Callebaut (Belgium) White Chocolate 28%, W2 - 1kg Coins
Description The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and...
Dhs. 59.50
Callebaut (Belgium) Milk Chocolate 33.6%, 823 - 5kg Block
DescriptionThe all-round milk chocolate couverture with cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla...
Dhs. 212.00
Callebaut (Belgium) White Chocolate 28%, ICE - 2.5kg Coins
Description The white chocolate for gelato makers: perfect for dipping and stracciatella.Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in or...
Dhs. 153.00
Callebaut (Belgium) Dark Chocolate 54.5%, 811 - 5kg Block
Description The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints....
Dhs. 210.00
Callebaut (Belgium) Milk Chocolate 40.70%, ICE - 2.5kg Coins
Description This milk chocolate couverture is ideal for enrobing gelato with a snappy layer of creamy chocolate intensity.Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with: Ingredientssugar; cocoa butter; whole milk powder; cocoa mass; milkfat;...
Dhs. 148.00
Callebaut (Belgium) White Chocolate 28%, W2 - 5kg Blocks
Description The iconic all-round white chocolate that always works. Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures...
Dhs. 214.00
Callebaut (Belgium) Dark Chocolate 56.4%, ICE - 2.5kg Coins
Description The dark chocolate to add deliciously snappy indulgence to your gelato products.Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense...
Dhs. 145.00
Cacao Barry (France) MYCRYO - 550gr Jar
Description A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave...
Dhs. 74.00
CapFruit (France) Frozen Fruit Puree MANGO ALPHONSO no added sugar - 1kg Tub
Ingredients Alphonso Mango 100% Pasteurized Main origin India Storage conditionStore in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the...
Dhs. 46.00
CapFruit (France) Frozen Fruit Puree PASSION FRUIT no added sugar - 1kg Tub
Ingredients Passion Fruit 100% Pasteurized Main origin Ecuador, Peru Storage conditionStore in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for...
Dhs. 53.75
GAVOTTES (France) Rolled Waffer CIGARETTE DENTELLE - 990gr Tin
Description Delicious wafer twisted in a crunchy roll. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. IngredientsWheat flour; sugar; vegetable fat (coprah); vegetable oil (rapeseed); skimmed milk powder; concentrated pastry butter (milk); vanilla flavouring; salt; emulsifiers:...
Dhs. 89.00
Callebaut (Belgium) Dark Chocolate 48.2%, L811 - 5kg Block
Description The iconic 811 with less cocoa butter and less fluid. Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing....
Dhs. 188.00
CapFruit (France) Frozen Fruit Puree RASPBERRY no added sugar - 1kg Tub
Ingredients Raspberry 90%, sugar 10% Unpasteurized Main origin Serbia, Chile Storage conditionStore in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable...
Dhs. 68.75
Pavoni (Italy) Coloured Powder STARDUST Gold S02 - 10gr
Description A cascade of brilliance! Soft pearlescent Gold powder with air pump ideal to decorate finished products like chocolate, cakes or semifreddo. No gas. Ingredients E555; E171; E172
How to use Spay over finish product.
Dhs. 49.50
EVEN (France) Fresh UHT Cream 35%, WHIPPING CREAM - 1L Box
Description Whipping cream 35% milk fat. The EVEN UTH Cream is a great addition to your cooking ingredients. It is ideal as a topping for various desserts, use it in your pastry cream and ganache, or even as a thickener...
Dhs. 25.10
Callebaut (Belgium) Irregular Dark Chocolates Bits MINI ROCKS - 600gr Jar
Description Small-sized, irregular dark chocolate bits with brute looks for baking and decoration. Crafted in Belgian dark chocolate. Ingredients Sugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring How to useSprinkle on drinks and desserts as decoration. Mix...
Dhs. 55.00
Cacao Barry (France) Milk Chocolate 35%, PAPOUASIE - 2.5kg Coins
Description This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsGinger Bread |...
Dhs. 177.00
Cacao Barry (France) Fragments of Very Thin Crepes PAILLETE FEUILLETINE - 2.5kg bag
Description Fragments of very thin pancakes with a honeycomb texture for pralines, bonbons, and pastries.
Ingredientswheat flour; sugar; milkfat; whey powder; salt; barley malt flour; raising agent: sodium hydrogen carbonate.
ApplicationsFilling | Inclusion
Dhs. 150.00
Cacao Barry (France) White Chocolate 29%, BLANC SATIN - 5kg Coins
DescriptionThis deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. IngredientsSugar; cocoa butter; skimmed milk powder; anhydrous milk fat; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Cloves |...
Dhs. 273.00
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