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Milk Chocolate 33.6% Min Cocoa, n° 823 - 2.5kg coins
The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural...
Dhs. 70.00
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Dark Chocolate 54.5% Min Cocoa, n° 811 - 1kg Coins
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints. Ingredientscocoa...
Dhs. 84.00
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White Chocolate 28% Min Cocoa, n° W2 - 2.5kg Coins
The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar...
Dhs. 89.00
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Dark Chocolate 70%, 70-30-38 - 400g Coins
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable...
Dhs. 36.00
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Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for milk chocolate that has the cocoa intensity of dark chocolate, with creamy and caramelly notes, then POWER 41 is your best option....
Dhs. 196.00
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RUBY Specialty Chocolate 47.3%, Coins - RUBY 400gr
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean, without adding...
Dhs. 52.00
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GOLD Specialty Chocolate 30.4%, Coins - GOLD 400gr
The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour, with...
Dhs. 42.00
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Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag - Dark Chocolate
Tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat...
Dhs. 80.50
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100% Pure Decor Cacao Powder Alkalized 20-22%, Performante - 1kg Bag
100% pure cocoa, 20-22% fat, Extra Fine. A bright and intense red-brown colour, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter Storage Store the product in a...
Dhs. 90.50
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Rolled Wafer Cigarette Dentelle - 990gr Tin
Delicious waffer twisted in a crunchy roll. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. IngredientsWheat flour; sugar; vegetable fat (coprah); vegetable oil (rapeseed); skimmed milk powder; concentrated pastry butter (milk); vanilla flavouring; salt; emulsifiers: lecithin...
Dhs. 118.00
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Ice Chocolate - 2.5kg Coins - Dark Chocolate 56.4%
The Ice chocolate adds deliciously snappy indulgence to your gelato products.Thanks to its high cocoa butter content. Ice Chocolate is very easy to work with. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously...
Dhs. 243.00
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100% Pure Cocoa Powder 22-24%, Extra Brute - 1 Kg Bag
100% pure cocoa, 22/24% fat  A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking | Ice...
Dhs. 80.50
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Crispy Cereals Coated with Chocolate MINI CRISPEARLS™ - 425gr Sprinkler
A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. IngredientsCrisped cereals: rice flour, sugar, salt, cocoa butter; chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat,...
Dhs. 95.50
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Raspberry Willamette Individually Quick Frozen Fruit (IQF) - 1kg Bag
Ingredients100% Frozen Fruit Unpasteurized Storage conditionStore in freezer. Do not thaw and refreeze. ApplicationsBaking | Dessert | Ice Cream/Gelato | Beverages
Dhs. 63.50
Fragments of Very Thin Crepes, Paillete Feuilletine - 2.5kg bag
Fragments of very thin pancakes with a honeycomb texture for pralines, bonbons, and pastries. Ingredientswheat flour; sugar; milkfat; whey powder; salt; barley malt flour; raising agent: sodium hydrogen carbonate. ApplicationsFilling | Inclusion       
Dhs. 191.50
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100% cocoa butter Powder Mycryo™ - 550gr Jar
A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave or...
Dhs. 168.00
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Dark Chocolate 48.2% Min Cocoa, n° L811 - 5KG Block
The iconic 811 with less cocoa butter and less fluid.Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made...
Dhs. 302.50
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Vanilla Essence for flavouring - 1Lt
Liquid essence to flavour all kinds of pastries, fillings and cakes.Low dosage | Well-balanced ingredients | Intense aroma | Bake- and freeze-stable. IngredientsWater; flavour (milk constituents); thickener E466; caramel. ApplicationsGanache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato.                      ...
Dhs. 83.50
Milk Chocolate 35%, Papouasie - 2.5kg Coins
Description This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsGinger Bread |...
Dhs. 227.50
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Sparkling Coloured Powder STARDUST - 10gr - Sparkling Gold
A cascade of brilliance! Soft pearlescent powder with air pump ideal to decorate finished products like chocolate, cakes or semifreddo. No gas.IngredientsE172 How to use Spay over finish product.
Dhs. 49.50
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Real Chocolate Sticks Bake stable, Baking Sticks - 1.6kg Box
500 Extruded Bâtons BoulangersThese 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat. IngredientsSugar; cocoa mass; cocoa butter; emulsifier; soya lecithin; vanillin CE173; may contain traces of nuts...
Dhs. 90.00
Fresh UHT Whipping Cream 35% Fat - 1L Box
Whipping cream 35% milk fat.The EVEN UTH Cream is a great addition to your cooking ingredients. It is ideal as a topping for various desserts, use it in your pastry cream and ganache, or even as a thickener for your...
Dhs. 37.50
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Crêpe Dentelle Plain L'authentique - 120pcs (1.25kg) Tin
The authentic Brittany crepe dentelle in two or three steps... Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to...
Dhs. 242.00
Vanilla Extract With Seeds - 500ml
Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 200g/L).Madagascar is the world's largest producer of vanilla (85%). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the islandOlfactory notes: Vanilla from...
Dhs. 429.50
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