Dark Chocolate 70%, 70-30-38 - 400g Coins
Description When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable...
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
DescriptionPower 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for milk chocolate that has the cocoa intensity of dark chocolate, with creamy and caramelly notes, then POWER 41 is your best option....
RUBY Specialty Chocolate 47.3%, Coins - RUBY 2.5kg
Description After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean, without...
GOLD Specialty Chocolate 30.4%, Coins - GOLD 400gr
Description The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour,...
Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag - Dark Chocolate
Description Tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals:...
Ice Chocolate - 2.5kg Coins - Dark Chocolate 56.4%
Description The Ice chocolate adds deliciously snappy indulgence to your gelato products.Thanks to its high cocoa butter content. Ice Chocolate is very easy to work with. The chocolate will harden within seconds in or around ice cream and enrobe it with a...
100% cocoa butter Powder Mycryo™ - 550gr Jar
Description A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave...
Fragments of Very Thin Crepes, Paillete Feuilletine - 2.5kg bag
Description Fragments of very thin pancakes with a honeycomb texture for pralines, bonbons, and pastries. Ingredientswheat flour; sugar; milkfat; whey powder; salt; barley malt flour; raising agent: sodium hydrogen carbonate. ApplicationsFilling | Inclusion
Dark Chocolate 48.2%, L811 - 5kg Block
Description The iconic 811 with less cocoa butter and less fluid. Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing....
Vanilla Essence for flavouring - 1Lt
Description Liquid essence to flavour all kinds of pastries, fillings and cakes. Low dosage | Well-balanced ingredients | Intense aroma | Bake- and freeze-stable. IngredientsWater; flavour (milk constituents); thickener E466; caramel. ApplicationsGanache/Filling | Coating/Glazing | Dessert | Baking | Ice...
Milk Chocolate 35%, Papouasie - 2.5kg Coins
Description This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsGinger Bread |...
Robust Red Cameroon - 100% Cocoa Powder, 20-22% Cocoa Butter - 1kg Bag
Description 100% cocoa, origin Cameroon, 20-22% cocoa butter Powerful chocolaty taste. Strong bitter notes & typical smoky hint. Deep dark red colour. IngredientsCocoa powder Cameroon; acidity regulator: E501i potassium carbonate. ApplicationsBaking | Ice Cream/Gelato
Sparkling Coloured Powder STARDUST - 10gr - Sparkling Gold
Description A cascade of brilliance! Soft pearlescent powder with air pump ideal to decorate finished products like chocolate, cakes or semifreddo. No gas. IngredientsE172 How to use Spay over finish product.
Real Chocolate Sticks Bake stable, Baking Sticks - 1.6kg Box
Description 500 Extruded Bâtons Boulangers These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat. IngredientsSugar; cocoa mass; cocoa butter; emulsifier; soya lecithin; vanillin CE173; may contain traces...
Intense Deep Black - 100% Cocoa Powder, 10-12% Cocoa Butter- 1kg Bag
Description 100% cocoa, 10-12% cocoa butter Overwhelming cocoa taste & strong alkali notes. Perfect for baking very dark (almost black) biscuits & cakes. Unrivalled deep, dark colour. IngredientsFat reduced cocoa powder; acidity regulator: E524 sodium hydroxide; E501i potassium carbonate. ApplicationsBaking...
Crêpe Dentelle Plain L'authentique - 120pcs (1.25kg) Tin
Description The authentic Brittany crepe dentelle in two or three steps... Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able...
Dark Mini Chocolate Rocks CHOCOROCKS - 520g Jar
Description Small-sized, irregular dark chocolate bits with brute looks for baking and decoration. Crafted in Belgian dark chocolate. Ingredients Sugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring How to useSprinkle on drinks and desserts as decoration. Mix...
Dark Chocolate 70%, St. Domingue - 2.5kg Coins
Description This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste...
Vanilla Extract With Seeds - 500ml
Description Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 200g/L). Madagascar is the world's largest producer of vanilla (85%). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island...
Non-Dairy Whipping Cream, UHT Vegetable Cream- 1L Box
Description Ready to use UHT non-dairy topping for use in cake and fine pastry application before whipping, chill the product for at least 12 hours to between 5-8°C.Usage rate / recipe.Whip at medium speed until the desired consistency is obtained.Once...
Fan Wafer Eventail Dentelle - 1.5kg Tin
Description Delicious crispy waffer. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. IngredientsWheat flour; sugar; vegetable fat (coprah); vegetable oil (rapeseed oil); skimmed milk powder; concentrated pastry butter (milk); vanilla flavouring; salt; emulsifier: lecithin (rapeseed); barley...
Crêpe Dentelle Plain L'authentique - 125gr Pack
Description The authentic crispy Brittany crepe dentelle in two or three steps... Unfold the golden wrapping. Unwind the dentelle and take in its gentle aroma. Fell the dentelle break into flakes against your tongue. But make sure you don't lose...
CARAMEL Specialty Chocolate 31.1% - 2.5kg Coins
Description A fusion of milk chocolate and caramel. Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk chocolate couverture...