Milk Chocolate 33.6%, 823
DescriptionThe all-round milk chocolate couverture with a rich cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin;...
Dark Chocolate 54.5%, 811
Description The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints....
Dark Chocolate 70%, 70-30-38
Description When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable...
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
DescriptionPower 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for milk chocolate that has the cocoa intensity of dark chocolate, with creamy and caramelly notes, then POWER 41 is your best option....
RUBY Specialty Chocolate 47.3%, Coins
Description After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean, without...
100% Pure Cocoa Powder 22-24%, Extra Brute - 2.5kg Bag
Description100% pure cocoa, 22/24% fat A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking |...
GOLD Specialty Chocolate 30.4%, Coins
Description The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour,...
Rolled Wafer Cigarette Dentelle - 990gr Tin
Description Delicious waffer twisted in a crunchy roll. Perfect chocolate dipping, decorate your deserts or simply indulge as a snack. IngredientsWheat flour; sugar; vegetable fat (coprah); vegetable oil (rapeseed); skimmed milk powder; concentrated pastry butter (milk); vanilla flavouring; salt; emulsifiers:...
Ice Chocolate - 2.5kg Coins
Description The Ice chocolate adds deliciously snappy indulgence to your gelato products.Thanks to its high cocoa butter content. Ice Chocolate is very easy to work with. The chocolate will harden within seconds in or around ice cream and enrobe it with a...
100% cocoa butter Powder Mycryo™ - 550gr Jar
Description A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave...
Dark Chocolate 48.2%, L811 - 5kg Block
Description The iconic 811 with less cocoa butter and less fluid. Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing....
Crispy Cereals Coated with Chocolate MINI CRISPEARLS™ - 425gr Sprinkler
Description A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. Ingredients Crisped cereals: rice flour, sugar, salt, cocoa butter; chocolate: cocoa mass, sugar, cocoa butter,...
Fragments of Very Thin Crepes, Paillete Feuilletine - 2.5kg bag
Description Fragments of very thin pancakes with a honeycomb texture for pralines, bonbons, and pastries. Ingredientswheat flour; sugar; milkfat; whey powder; salt; barley malt flour; raising agent: sodium hydrogen carbonate. ApplicationsFilling | Inclusion
Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag
Description Tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals:...
Robust Red Cameroon - 100% Cocoa Powder, 20-22% Cocoa Butter - 1kg Bag
Description 100% cocoa, origin Cameroon, 20-22% cocoa butter Powerful chocolaty taste. Strong bitter notes & typical smoky hint. Deep dark red colour. IngredientsCocoa powder Cameroon; acidity regulator: E501i potassium carbonate. ApplicationsBaking | Ice Cream/Gelato
Intense Deep Black - 100% Cocoa Powder, 10-12% Cocoa Butter- 1kg Bag
Description 100% cocoa, 10-12% cocoa butter Overwhelming cocoa taste & strong alkali notes. Perfect for baking very dark (almost black) biscuits & cakes. Unrivalled deep, dark colour. IngredientsFat reduced cocoa powder; acidity regulator: E524 sodium hydroxide; E501i potassium carbonate. ApplicationsBaking...
Milk Chocolate 35%, Papouasie - 2.5kg Coins
Description This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsGinger Bread |...
Irregular Dark Chocolates Bits CHOCOROCKS - 600gr Jar
Description Small-sized, irregular dark chocolate bits with brute looks for baking and decoration. Crafted in Belgian dark chocolate. Ingredients Sugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring How to useSprinkle on drinks and desserts as decoration. Mix...
Vanilla Essence for flavouring - 1Lt
Description Liquid essence to flavour all kinds of pastries, fillings and cakes. Low dosage | Well-balanced ingredients | Intense aroma | Bake- and freeze-stable. IngredientsWater; flavour (milk constituents); thickener E466; caramel. ApplicationsGanache/Filling | Coating/Glazing | Dessert | Baking | Ice...
Real Chocolate Sticks Bake stable, Baking Sticks - 1.6kg Box
Description 500 Extruded Bâtons Boulangers These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat. IngredientsSugar; cocoa mass; cocoa butter; emulsifier; soya lecithin; vanillin CE173; may contain traces...
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