5 Callebaut Colors
Dark Chocolate 54.5%, 811
Description The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints....
Dhs. 59.50
Dark Chocolate 70%, 70-30-38
Description When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable...
Dhs. 28.00
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
DescriptionPower 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for milk chocolate that has the cocoa intensity of dark chocolate, with creamy and caramelly notes, then POWER 41 is your best option....
Dhs. 145.00
White Chocolate 28%, W2
Description The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and...
Dhs. 65.50
RUBY Specialty Chocolate 47.3%, Coins
Description After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean, without...
Dhs. 36.00
GOLD Specialty Chocolate 30.4%, Coins
Description The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour,...
Dhs. 39.00
Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag
Description Tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals:...
Dhs. 68.00
Pavoni Formaflex silicone mould "Muffin" FR008
Description Formaflex silicone moulds of unique size 175x300mm.Temperature resistance between -40° to +280°.
Size: Ø70 x h40mm6 indents, 130ml
Dhs. 47.00