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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 54.5% Min Cocoa, n° 811
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints. Ingredientscocoa mass; sugar;...- From Dhs. 238.00
- From Dhs. 238.00
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More sizes availableVendor:Callebaut (Belgium)
White Chocolate 28% Min Cocoa, n° W2
The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...- From Dhs. 242.00
- From Dhs. 242.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 70%, 70-30-38
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense cocoa...- From Dhs. 540.00
- From Dhs. 540.00
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Vendor:Callebaut (Belgium)
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for milk chocolate that has the cocoa intensity of dark chocolate, with creamy and caramelly notes, then POWER 41 is your best option. This milk chocolate contains...- Dhs. 277.00
- Dhs. 277.00
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More sizes availableVendor:Callebaut (Belgium)
RUBY Specialty Chocolate 47.3%, Coins
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean, without adding any colourants or...- From Dhs. 318.00
- From Dhs. 318.00
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Vendor:Mona Lisa (Belgium)
Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag
Tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt flour,...- From Dhs. 95.50
- From Dhs. 95.50
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More sizes availableVendor:Callebaut (Belgium)
GOLD Specialty Chocolate 30.4%, Coins
The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue....- From Dhs. 42.00
- From Dhs. 42.00
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Vendor:Callebaut (Belgium)
White Chocolate 32% Velvet, W3
Description This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity,...- Dhs. 852.00
- Dhs. 852.00
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Vendor:Pavoni (Italy)
Pavoni Formaflex silicone mould "Muffin" FR008
Formaflex silicone moulds of unique size 175x300mm.Temperature resistance between -40° to +280°. Size: Ø70 x h40mm6 indents, 130ml- Dhs. 48.50
- Dhs. 48.50
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