Chocolate Muffins
Chocolate Muffins
Category
Desserts
Servings
12
Prep Time
20 minutes
Cook Time
18-20 minutes
Chocolate Muffins just got more chocolatey with this triple chocolate muffin recipe. Enjoy!
Author:Chef Bertrand Le Gallic
Ingredients
-
300 gr plain flour
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75 gr Cacao Barry 100% Cocoa Powder
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150 gr caster sugar
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14.4 gr baking powder
-
3 gr salt
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300 gr whole milk
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2 large eggs, beaten
-
30 gr butter, melted
-
73 gr vegetable oil
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140 gr Callebaut Dark Baking Chocolate Chunks
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170 gr Callebaut Dark Chocolate Baking Drops for sprinkling
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Pavoni Silicone Muffin Mould
Chocolate Muffins
YOU WILL NEED
Directions
Combine the flour, Cacao Barry 100% Cocoa Powder, baking powder, sugar and salt together in a large bowl.
In a separate bowl mix the milk and melted butter together.
In another bowl add the oil and whisk in the beaten eggs.
Add the liquid ingredients to the dry ones and mix rapidly. Make sure this process is done quickly as the the baking powder has been activated by the liquid.
With a rubber spatula, gently fold the Callebaut Dark Chocolate Chunks into the batter. Don't overwork the batter.
Carefully spoon the batter into the muffin mould. Sprinkle the muffins with the Callebaut Dark Baking Drops and transfer to the oven immediately.
Bake 18-20 minutes at 180ºC.
Remove the muffins from the oven and let them cool on a wire rack.
