Directions

Directions

1. Mix the rice milk with the yeast in a big bowl.

2. Add 200 g of flour, 100 g of chocolate muesli and a big pinch of salt.

3. Mix up everything with a fork.

4. Sprinkle flour on the dough and leave it in the oven for 1 and a half hour to 2 hours at 30°C or near a heat source.

5. Put the dough in the Panibois wooden molds.

6. Sprinkle on some more flour and leave inside the oven while the oven pre-heats (until it reaches 240°C).

7. Do not forget to place the drip pan with some water inside in the oven. Bake in the oven for 15 to 20 minutes