Bread With Rice Milk And Chocolate Muesli

Prep Time
10 minutes
Cook Time
15-20 minutes
Servings
2
Category

Bread

Cuisine

Bread

Ingredients

  • 250 g of rice milk
  • 1 sachet of baker's yeast
  • 200 g of wheat flour
  • 100 g of chocolate muesli
  • Salt

Directions

  1. Mix the rice milk with the yeast in a big bowl.
  2. Add 200 g of flour, 100 g of chocolate muesli and a big pinch of salt.
  3. Mix up everything with a fork.
  4. Sprinkle flour on the dough and leave it in the oven for 1 and a half hour to 2 hours at 30°C or near a heat source.
  5. Put the dough in the Panibois wooden molds.
  6. Sprinkle on some more flour and leave inside the oven while the oven pre-heats (until it reaches 240°C).
  7. Do not forget to place the drip pan with some water inside in the oven. Bake in the oven for 15 to 20 minutes