536 results found for “white-chocolate*”

The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. IngredientsSugar; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin. Composition Fluidity Taste Profile Pairing TipsCurry | Fleur De Sel | Basil | Anise Seeds | Saffron |...

This deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. IngredientsSugar; cocoa butter; skimmed milk powder; anhydrous milk fat; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Cloves | Basil | Saffron |...

White chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at...

Description This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity,...

Indulge in the smooth and creamy texture of our White Chocolate Couverture. Made with 26.4% minimum cocoa, these easy-to-use callets from Van Houten Professional are perfect for all your baking needs. Elevate your desserts with the rich taste of high-quality chocolate. Composition IngredientsSugar, whole...

Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml  IngredientsWhite Chocolate - Sugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; natural vanilla flavouring ApplicationsReady to use praline shell

Bella Bianca White Chocolate Gourmet Variegato 6kg Create elegant gelato and dessert creations with Emendatori & Vayra 1905 (Italy) Bella Bianca, a luxurious white chocolate variegato crafted with fine milk ingredients, cocoa butter, and delicate vanilla notes. This velvety white chocolate dessert cream delivers...

Strawberry coloured and flavoured white chocolate.Delicate pink colour and strawberry taste infused with creaminess. IngredientsSugar; cocoa butter; whole milk powder; hydrogenated vegetable fat (palm kernel oil), artificial flavour (strawberry); emulsifier: soya lecithin; nature identical flavour vanillin CE 173; colour E120. How to useUse like...

Re Bello White Chocolate, Hazelnut & Coconut Variegato 3kg Create indulgent gelato and dessert experiences with Emendatori & Vayra 1905 (Italy) Re Bello, a luxurious white chocolate hazelnut variegato enriched with roasted hazelnuts, almonds, coconut, and crunchy wafer pieces. Designed for professional gelato makers...

White Chocolate Flavour Paste for Gelato & Ice Cream 3kg – Pasta Cioccobianco Create smooth and creamy white chocolate gelato, ice cream, and desserts with Emendatori & Vayra 1905 (Italy) Pasta Cioccobianco, a professional white chocolate flavour paste for gelato and ice cream. This...

Callebaut's tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt...

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. You can roll truffles and brigadeiros in shavings to cover them lavishly. Use this decoration as...

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. IngredientsCrisped cereals: rice flour, sugar, salt, cocoa butter; chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural...

Cacao Barry's Pâte à Glacer Ivoire is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering.  This makes it ideal for your creations and an excellent option for operators with varying technical...