50 results found for “white-chocolate*”

The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...

Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful...

Indulge in the smooth and creamy texture of our White Chocolate Couverture. Made with 26.4% minimum cocoa, these easy-to-use callets from Van Houten Professional are perfect for all your baking needs. Elevate your desserts with the rich taste of high-quality chocolate. Composition IngredientsSugar, whole...

Callebaut's tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt...

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. IngredientsSugar; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin. Composition Fluidity Taste Profile Pairing TipsCurry | Fleur De Sel | Basil | Anise Seeds | Saffron |...

This deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. IngredientsSugar; cocoa butter; skimmed milk powder; anhydrous milk fat; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity Taste Profile Pairing TipsVanilla | Cloves | Basil | Saffron |...

Description This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity,...

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. You can roll truffles and brigadeiros in shavings to cover them lavishly. Use this decoration as...

Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml  IngredientsWhite Chocolate - Sugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; natural vanilla flavouring ApplicationsReady to use praline shell

A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave or bain-marie).2. Leave the chocolate...

Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour. After dark, milk and white, ruby is the most uncommon chocolate discovery...

Strawberry coloured and flavoured white chocolate.Delicate pink colour and strawberry taste infused with creaminess. IngredientsSugar; cocoa butter; whole milk powder; hydrogenated vegetable fat (palm kernel oil), artificial flavour (strawberry); emulsifier: soya lecithin; nature identical flavour vanillin CE 173; colour E120. How to useUse like...

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. IngredientsCrisped cereals: rice flour, sugar, salt, cocoa butter; chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural...

A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Composition   Fluidity  IngredientsSugar; cocoa butter; whole milk powder; cocoa mass;...

Food Colouring SystemPower Flowers can colour more than just chocolate. It’s the ideal system for colouring any fat-based recipe, such as cocoa butter, ice cream, mousses, marzipan, glazes, sugar paste, sugar fondant, buttercream, dough and more. 2. ‘POWER’ FULLY CONCENTRATEDBecause of their concentrated power,...