6 results found for “vegan*”

Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase. Certified - Halal & Kosher Origin : Fatty acid.Function : Emulsifier when used with fat.Gives volume...

Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. It is suitable for vegans and vegetarians. Perfect for making plant-based recipes such as...

Iota Gum Powder is a natural thickening and gelling agent derived from red seaweed. It enhances texture and stability in a variety of food products, including dairy, confectionery, sauces, and dressings. With its soft, elastic gels and excellent freeze-thaw stability, it's a versatile ingredient...

Pea protein powder is made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It is a versatile ingredient for baking, adding extra protein and improving texture in a variety of recipes. It can be used in...

Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. It is commonly used as a gelling agent in food processing to thicken or jellify (in the presence of sugar and acid) cream coloured,...

Thermo reversible gelling agent that comes from organic production of algae, cold and hot gelling applications, clean cut. Translucent gel but not transparent. It is not necessary to add any substance to form the gel. Good compatibility with sugar. Suitable for vegan and vegetarian...