548 results found for “vegan*”

Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. It is commonly used as a gelling agent in food processing to thicken or jellify (in the presence of sugar and acid) cream coloured,...

Pea protein powder is made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It is a versatile ingredient for baking, adding extra protein and improving texture in a variety of recipes. It can be used in...

Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. It is suitable for vegans and vegetarians. Perfect for making plant-based recipes such as...

When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense cocoa...

Pasta Cioccoscuro Single-Origin Cocoa Paste for Gelato & Ice Cream – 3kg Create rich and intense chocolate desserts with Emendatori & Vayra 1905 (Italy) Pasta Cioccoscuro, a professional single-origin cocoa paste designed for gelato, ice cream and chocolate dessert applications. Made without added sugar,...

This lacquered colouring powder manufactured with fruits and vegetables is used with fat-based preparations.Suitable for the colouring of chocolate, macarons, confectionery and fine bakery. IngredientsYellow - colour concentrate from lemon and safflowerHow to use:This powder can be added directly to food mixtures or brushed...

This lacquered colouring powder manufactured with fruits and vegetables is used with fat-based preparations.Suitable for the colouring of chocolate, macarons, confectionery and fine bakery. IngredientsGREEN - colour concentrate from spirulinaHow to use:This powder can be added directly to food mixtures or brushed on the...

Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase. Certified - Halal & Kosher Origin : Fatty acid.Function : Emulsifier when used with fat.Gives volume...

Ingredients Alphonso Mango 100%, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing | Dessert...

Freeze-dried Crispy raspberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Ingredients Glucose syrup, sugar, raspberries, thickener (E401) How to use It is perfect...

Experience the ultimate savory-sweet combination with our Marron Glacé Cream. Made with the finest pieces of marron glace and delicately flavoured with vanilla, this luxurious cream is perfect for creating rich, sauces to accompany your finest meats, as well as filling and decorating cakes,...

Freeze-dried raspberry fruit powder. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Ingredients 100% Raspberry How to use It is perfect for mixing with yoghurt,...

Indulge in the culinary magic of our Translucent Mango Passion Fruit Pearls, reminiscent of caviar but bursting with big flavour! Crafted with care, each pearl is a burst of tropical sweetness, marrying the rich essence of sun-kissed mangoes with the tangy allure of passion...

This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; Safflower, spirulina How to use:-...

This lacquered colouring powder manufactured with fruits and vegetables is used with fat-based preparations.Suitable for the colouring of chocolate, macarons, confectionery and fine bakery. IngredientsBLUE - colour concentrate from spirulinaHow to use:This powder can be added directly to food mixtures or brushed on the...