548 results found for “milk-chocolate*”

The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity...

Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful...

Milk chocolate bits with a lovely bite for your bakes.Lovely intense milk chocolate with creamy and caramelly notes remains snappy even after baking. How to useMix into the dough at the end of the kneading process.          Main featuresResist oven temperatures...

This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel. IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla. Composition Fluidity Taste Profile Pairing TipsGinger Bread | Liquorice | Raspberry...

With the Flakes Milk – Small, you can top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle enticement in the counter. These Chocolate Flakes are made of pure milk chocolate and craftily...

Master the art of chocolate with our Milk Chocolate Couverture. Made with a minimum of 30.9% cocoa, this chocolate is perfect for baking, confectionery, and pastry making. Experience the rich, creamy texture and delicious taste of our premium couverture and elevate your desserts to the...

The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue. intense...

Mix of 75% milk chocolate and 25% hazelnuts.A creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème which is easy to cut. IngredientsSugar; hazelnuts; cocoa butter; whole milk powder; cocoa mass; emulsifier; soya lecithin; natural identical flavouring vanillin CE 173. How...

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. You can roll truffles and brigadeiros in shavings to cover them lavishly. Use this decoration as...

Callebaut's tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt...

Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.Diameter 25mmCapacity 6ml  IngredientsMilk Chocolate - Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring ApplicationsReady to use praline...

The authentic crispy Brittany crepe covered with milk chocolate.Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend of crunch...

The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...

Cacao Barry's Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators...

Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful...