Yogurt Flavour Powder for Gelato 1kg – Yo Good Crema di Yogurt
Create authentic yogurt-flavoured gelato and frozen desserts with Emendatori & Vayra 1905 (Italy) Yo Good – Crema di Yogurt, a professional yogurt flavour powder for gelato and ice cream.
Developed for gelato shops, cafés, dessert businesses, and frozen yogurt concepts, this frozen yogurt flavour powder delivers a creamy dairy profile with balanced tanginess, helping professionals create smooth yogurt gelato, frozen yogurt, and yogurt-based frozen desserts.
Simply add to your preferred gelato or ice cream base to create custom yogurt recipes with improved flavour consistency and authentic yogurt notes.
Usage
Use 30–50g per kg of base mix depending on desired flavour intensity.
Product Highlights
- Professional yogurt flavour powder for gelato and ice cream
- Authentic yogurt taste with creamy tangy profile
- Ideal for frozen yogurt and yogurt gelato production
- Easy dosage and flavour consistency
- Suitable for professional gelato and ice cream machines
- Made in Italy by Emendatori & Vayra 1905
Ingredients
Dextrose, low-fat yogurt powder (20%), acidifier: E330, whey powder, lactose powder, milk protein powder, low-fat milk powder, natural flavouring.
May contain: Cereals containing gluten, nuts, sesame, soy, eggs, sulfur dioxide, peanuts.
cipe requirements and desired texture.
Product Highlights
- Professional gelato stabiliser and improver
- Helps improve creaminess and frozen dessert texture
- Reduces ice crystal formation
- Improves scoopability and melt resistance
- Suitable for gelato, sorbet, and ice cream recipes
- Made in Italy by Emendatori & Vayra 1905
Ingredients
Glucose syrup, maltodextrin, inulin (chicory).
May contain: Cereals containing gluten, nuts, milk, sesame, soy, eggs, sulfur dioxide, peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
1407 kJ |
| Energy: |
331 kcal |
| Fats: |
0.8 g |
| of which saturates: |
0.6 g |
| Carbohydrates: |
69 g |
| of which sugars: |
61 g |
| Fibres: |
0 g |
| Proteins: |
12 g |
| Salt: |
0.43 g |
Why Use Flavour Powders in Gelato?
Professional flavour powders help gelato makers create more consistent taste profiles while improving recipe efficiency. They are ideal for businesses looking to standardise flavour output and reduce preparation time.
- Deliver consistent flavour intensity across batches
- Reduce formulation time and ingredient complexity
- Improve recipe efficiency in high-volume production
- Ideal for frozen yogurt, gelato, and soft serve recipes
- Easy to combine with neutral bases and flavour pastes
Trusted by professional gelato shops, pastry chefs, and dessert businesses across the UAE & GCC.
