





Shipped Within 1-2 Business Days
Please place your order before 14.00 hrs (2.00 PM) Mon-Fri and 12.00 hrs (12.00 PM) Saturday, for next-business day delivery. If your order is received after 14.00 hrs, we will do our best to deliver at the earliest available delivery date, as per the schedule above. Self collection orders or orders place for pick-up will be valid for 48 HOURS from the date of placing the order. Orders not collected will be cancelled at companies discretion. Refunds of payment will be done through the Original Mode of Payment.
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Create elegant gelato and dessert creations with Emendatori & Vayra 1905 (Italy) Bella Bianca, a luxurious white chocolate variegato crafted with fine milk ingredients, cocoa butter, and delicate vanilla notes.
This velvety white chocolate dessert cream delivers a rich, creamy flavour profile with smooth dairy notes and subtle vanilla aromas, making it ideal for premium artisanal gelato, ice cream, frozen yogurt, pastries, cakes, semifreddo, and plated desserts.
Designed for professional gelato makers and pastry chefs, Bella Bianca remains perfectly spreadable and creamy even at frozen display temperatures, allowing effortless creation of premium swirls, ripples, fillings, and decorative layers.
Ready to use. Add at will as a variegato, ripple, filling, topping, layering ingredient, or decoration for gelato, ice cream, frozen yogurt, semifreddo, cakes, pastries, dessert jars, and plated desserts.
A gelato variegato is a ready-to-use preparation added after churning to create visible swirls, ripples and flavour layers throughout artisanal gelato and ice cream. Variegatos enhance flavour, texture, appearance and product differentiation while helping chefs create premium frozen dessert experiences.
Unlike flavour pastes that are blended into the base mixture, variegatos are layered into finished gelato, ice cream, frozen yogurt and desserts to create striking visual appeal and concentrated flavour bursts.
Bella Bianca pairs exceptionally well with strawberry, raspberry, pistachio, hazelnut, coffee, cheesecake, mascarpone, coconut, mango, blueberry, caramel, milk chocolate and dark chocolate flavours.
White chocolate remains one of the most versatile and commercially successful dessert flavours worldwide. Bella Bianca allows chefs to create premium artisanal gelato, ice cream and pastry creations with a smooth, luxurious flavour profile that appeals to a broad customer audience.
Icing sugar, sunflower oil, skimmed milk powder, glucose syrup, vegetable oils (sunflower, palm), whole milk powder, maltodextrin, cream powder, cocoa butter, emulsifier (E322), natural flavouring.
May contain: Cereals containing gluten, nuts, sesame, eggs, sulphur dioxide and peanuts.
| Nutritional values |
(per 100 g of product) |
| Energy: | 2375 kJ |
| Energy: | 570 kcal |
| Fats: | 38 g |
| of which saturates: | 6.9 g |
| Carbohydrates: | 52 g |
| of which sugars: | 52 g |
| Fibres: | 0 g |
| Proteins: | 5.0 g |
| Salt: | 0.14 g |
Trusted by professional gelato shops, pastry chefs, bakeries, cafés, hotels, restaurants and dessert manufacturers across the UAE, Saudi Arabia, Qatar, Kuwait, Oman, Bahrain and the GCC region.
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