EVS07064 White Chocolate Flavour Paste for Gelato & Desserts 3kg | Pasta Cioccobianco Tin of White Chocolate Cream Flavour Paste
EVS07064 White Chocolate Flavour Paste for Gelato & DessertsPasta CioccobiancoWhiteChocolateFlavourPasteforGelato
EVS07064 White Chocolate Flavour Paste for Gelato & DessertsPasta CioccobiancoWhiteChocolateFlavourPasteforGelato Glass bowl of vanilla ice cream with white chocolate pieces on a light surface.

White Chocolate Flavour Paste for Gelato & Desserts 3kg | Pasta Cioccobianco

SKU: EVS-07064
422.00
422.00

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EVS07064 White Chocolate Flavour Paste for Gelato & Desserts 3kg | Pasta Cioccobianco Tin of White Chocolate Cream Flavour Paste

White Chocolate Flavour Paste for Gelato & Desserts 3kg | Pasta Cioccobianco

422.00

White Chocolate Flavour Paste for Gelato & Desserts 3kg | Pasta Cioccobianco

422.00

White Chocolate Flavour Paste for Gelato & Ice Cream 3kg – Pasta Cioccobianco

Create smooth and creamy white chocolate gelato, ice cream, and desserts with Emendatori & Vayra 1905 (Italy) Pasta Cioccobianco, a professional white chocolate flavour paste for gelato and ice cream.

This rich and balanced white chocolate gelato paste delivers a creamy milk profile with delicate cocoa butter notes, making it ideal for premium frozen desserts, pastry applications, and dessert-based flavour concepts.

Designed for gelato shops, cafés, pastry kitchens, and dessert businesses, this white chocolate paste for ice cream is perfect for creating white chocolate gelato, kinder-style desserts, milk chocolate blends, and luxury dessert menus.

Usage

Use 80g per kg of base mix depending on desired flavour intensity.

Product Highlights

  • Professional white chocolate flavour paste for gelato and ice cream
  • Creamy milk and cocoa butter flavour profile
  • Ideal for white chocolate gelato and dessert-based flavours
  • Perfect for kinder-style and milk dessert concepts
  • Suitable for pastry, fillings, and confectionery
  • Easy to dose and ensures batch consistency
  • Made in Italy by Emendatori & Vayra 1905

What Can You Make with White Chocolate Paste?

  • White chocolate gelato
  • White chocolate ice cream
  • Kinder-style gelato flavours
  • Milk-based dessert gelato
  • Chocolate cream fillings and mousses
  • White chocolate pastry creams

Why Use White Chocolate Paste in Gelato?

Using a professional white chocolate flavour paste for ice cream allows you to achieve consistent flavour, smooth texture, and balanced sweetness without complex formulation.

  • Consistent white chocolate flavour in every batch
  • Improved creaminess and mouthfeel
  • Faster production compared to melting chocolate
  • Easy integration into gelato base recipes
  • Ideal for high-volume gelato production

Popular Pairings

White chocolate pairs exceptionally well with pistachio paste, hazelnut paste, raspberry, strawberry, mango, caramel, biscuit, and coffee flavours.

Ingredients

Powdered sugar, sunflower oil, low-fat milk powder, vegetable fat (palm), bread powder, natural flavour, cocoa butter, emulsifiers: E322.

May contain: Cereals containing gluten, nuts, sesame, soy, eggs, sulfur dioxide, peanuts.

 

 Nutritional values (per 100 g of product)
Energy: 2417 kJ
Energy: 580 kcal
Fats: 40 g
of which saturates: 9.2 g
Carbohydrates: 49 g
of which sugars:  49 g
Fibres: 0 g
Proteins: 6.1 g 
Salt: 0.18 g

Frequently Searched Uses

  • White chocolate flavour paste for gelato
  • White chocolate ice cream flavouring
  • White chocolate gelato ingredients UAE
  • Kinder gelato flavour base
  • Professional white chocolate paste for desserts

Trusted by professional gelato shops, pastry chefs, cafés, and dessert businesses across the UAE & GCC.

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