Tahitian Vanilla Paste for Gelato, Ice Cream & Pastry – 3.5kg
Bring the distinctive character of Tahitian vanilla to professional frozen desserts and pastry creations with Emendatori & Vayra 1905 (Italy) Tahitian Vanilla Paste. Inspired by the delicate and aromatic vanilla flowers of French Polynesia, this professional vanilla flavouring paste delivers a refined vanilla profile designed for consistent use across gelato, ice cream, pastry and soft serve applications.
The aromatic profile of Tahitian vanilla is known for its distinctive floral character, making it an excellent choice when you want to create a more refined vanilla gelato, vanilla ice cream or vanilla-based pastry recipe. Tahitian vanilla is particularly valued for its complex aromatic character and is widely associated with high-end culinary and pastry applications.
Designed for professional kitchens, this vanilla paste for gelato is easy to dose and incorporate into milk, cream and yogurt-based recipes, as well as soft serve preparations. It is also suitable for flavouring pastry creams, desserts and other professional vanilla recipes.
Usage
Dosage: 30g per litre of preparation.
Add the paste to your recipe and mix thoroughly until evenly incorporated. Suitable for milk, cream, yogurt and soft serve applications.
Product Highlights
- Professional Tahitian vanilla flavouring paste
- Distinctive aromatic profile inspired by French Polynesian vanilla
- Suitable for gelato, ice cream and soft serve applications
- Ideal for milk, cream and yogurt-based recipes
- Excellent for professional pastry and dessert recipes
- Easy-to-dose format for consistent production
- Suitable for artisanal gelato shops, cafés, bakeries, hotels and pastry kitchens
- 3.5kg professional format
- Made by Emendatori & Vayra 1905 (Italy)
What is Tahitian Vanilla Paste?
Tahitian vanilla paste is a concentrated flavouring preparation designed to bring the characteristic aromatic profile of Tahitian vanilla into professional recipes. Tahitian vanilla, also known as Vanilla tahitensis, is associated with French Polynesia and is recognised for its distinctive and highly aromatic profile.
For gelato and ice cream makers, a professional vanilla flavour paste provides a convenient way to incorporate vanilla flavour into a recipe while allowing the flavour intensity to be controlled through accurate dosing. Vanilla pastes are commonly used in gelato, ice cream, pastry creams and other desserts.
Why Use Vanilla Paste for Gelato & Ice Cream?
- Provides a consistent vanilla flavour across production batches
- Convenient alternative to measuring and preparing vanilla ingredients individually
- Easy to dose directly into gelato and ice cream bases
- Helps create distinctive vanilla gelato and ice cream recipes
- Suitable for professional gelato and soft serve production
- Can be used across multiple dairy-based dessert applications
- Ideal for cafés, gelato shops, pastry kitchens and hotels
Applications
- Tahitian vanilla gelato
- Vanilla ice cream
- Vanilla soft serve
- Vanilla frozen yogurt
- Vanilla milk-based gelato
- Vanilla cream-based desserts
- Pastry creams
- Vanilla dessert fillings
- Vanilla mousse and creams
- Cakes and entremets
- Frozen desserts
- Professional pastry recipes
Popular Vanilla Dessert Pairings
Tahitian vanilla pairs naturally with a wide range of dessert flavours, including chocolate, caramel, mango, strawberry, raspberry, pistachio, hazelnut, coconut, coffee, almond, mascarpone and cheesecake. Its aromatic character can also be used to add depth to fruit-based desserts and creamy frozen desserts.
Tahitian Vanilla Gelato & Dessert Ideas
- Tahitian Vanilla Gelato
- Vanilla & Mango Gelato
- Vanilla & Chocolate Ice Cream
- Vanilla Pistachio Gelato
- Vanilla & Strawberry Gelato
- Vanilla Caramel Ice Cream
- Vanilla Coconut Frozen Yogurt
- Vanilla Cheesecake Gelato
- Vanilla & Hazelnut Gelato
- Vanilla Pastry Cream
Perfect for Professional Dessert Production
The 3.5kg format makes this Tahitian vanilla paste suitable for professional production environments where reliable flavouring and convenient dosing are important. It is an excellent ingredient for gelato shops, ice cream parlours, cafés, bakeries, hotels, restaurants and professional pastry kitchens.
Whether you're developing a classic vanilla gelato, a Tahitian vanilla soft serve, a vanilla pastry cream or a signature vanilla dessert, Emendatori & Vayra 1905 Tahitian Vanilla Paste provides a convenient way to build a distinctive vanilla flavour profile.
Product Information
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Product: Tahitian Vanilla Paste
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SKU: EVS-07040
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Weight: 3.5kg
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Dosage: 30g per litre
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Application: Milk / Cream / Yogurt / Soft Serve
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Brand: Emendatori & Vayra 1905 (Italy)
Ingredients
Sugar, glucose syrup, water, salt, alcohol, coloring agent: E 150c, thickeners: E406, E440ii, dextrose, vanilla bean (0.4 percent), natural flavor (contains EGGS), vanilla bean powder (0.1 percent)
May contain: Cereals containing gluten, nuts, sesame, soy, eggs, sulphur dioxide and peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
1281 kJ |
| Energy: |
302 kcal |
| Fats: |
0 g |
| of which saturates: |
0 g |
| Carbohydrates: |
74 g |
| of which sugars: |
70 g |
| Fibres: |
0 g |
| Proteins: |
0 g |
| Salt: |
1 g |
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Professional use: Ideal for gelato shops, ice cream parlours, cafés, bakeries, hotels, restaurants and pastry professionals across the UAE and GCC.
